Can You Freeze a Buttercream Cake with Fondant Decorations?

When it comes to celebratory occasions, a beautifully decorated cake can be the centerpiece of the event. Buttercream cakes adorned with intricate fondant decorations have become increasingly popular for weddings, birthdays, and other special gatherings.

Buttercream Cake
Buttercream Cake

Understanding Buttercream Cakes and Fondant Decorations

Buttercream cakes are a classic choice, known for their rich, creamy texture and delectable taste.

On the other hand, fondant is a smooth, pliable sugar paste that allows for intricate cake decorations with impressive details.

When these two elements combine, they create stunning cakes that are not only delicious but also visually captivating.

The Pros and Cons of Freezing Buttercream Cakes with Fondant

Freezing a buttercream cake with fondant can be a convenient option, but it’s essential to weigh the pros and cons before proceeding.

The advantages include the ability to prepare the cake well in advance, saving time for other party preparations.

However, the potential downside is the risk of compromising the cake’s texture and appearance if not frozen and thawed correctly.

Preparing the Cake for Freezing

Selecting the Right Cake

When choosing a cake for freezing, opt for a flavor that freezes well and retains its moisture after thawing.

Vanilla and chocolate cakes are popular choices that often freeze successfully.

Crumb Coating the Cake

Before adding fondant decorations, it’s crucial to apply a thin layer of buttercream to the cake’s surface, known as a crumb coat.

This step prevents crumbs from mixing with the frosting and ensures a smooth surface for the fondant.

Wrapping the Cake Properly

To protect the cake from freezer burn and odors, wrap it tightly with several layers of plastic wrap.

Place it in an airtight container or a cake box to provide additional protection.

Freezing the Buttercream Cake with Fondant Decorations

Flash Freezing Method

For the best results, use the flash freezing method. Place the unwrapped cake in the freezer for about an hour to firm it up before wrapping it tightly with plastic wrap and returning it to the freezer.

Slow Freezing Method

If you prefer a more gradual freezing process, simply wrap the cake as instructed in section 3.3 and place it directly in the freezer.

Thawing the Frozen Buttercream Cake

When it’s time to thaw the frozen cake, transfer it from the freezer to the refrigerator. Allow it to thaw slowly, which usually takes several hours to overnight, depending on the cake’s size.

Preserving the Visual Appeal of Fondant Decorations

Dealing with Condensation

Condensation can occur as the cake thaws, potentially causing the fondant decorations to become sticky or blurry. To avoid this, resist the temptation to touch the cake while it’s thawing and let the condensation evaporate naturally.

Repairing Damaged Decorations

If any fondant decorations are slightly damaged during the freezing or thawing process, carefully touch them up with additional fondant or edible glue.

Ensuring the Cake Tastes Fresh After Thawing

Proper Storage After Thawing

Once the cake is fully thawed, store it in a cool, dry place away from direct sunlight to maintain its freshness.

Adding Fresh Touches Before Serving

To enhance the cake’s taste, consider adding fresh fruits, edible flowers, or a light brushing of simple syrup before serving.


Can I freeze a buttercream cake with fondant if it has already been decorated?

Yes, you can freeze a fully decorated buttercream cake with fondant. Ensure it is properly wrapped and stored to preserve its appearance and taste.

Can I add new fondant decorations to a frozen cake?

While adding fresh fondant decorations to a frozen cake is possible, it’s best to do so after thawing to avoid potential condensation issues.

Should I thaw the cake at room temperature?

Thawing the cake at room temperature can lead to uneven thawing and condensation. It is safer and more effective to thaw it in the refrigerator.

Can I freeze a tiered buttercream cake with fondant?

Yes, you can freeze a tiered buttercream cake with fondant. However, it’s essential to ensure proper support and stability during the freezing and thawing process.


In conclusion, freezing a buttercream cake with fondant decorations is indeed possible with the right techniques.

By following the proper steps for freezing, thawing, and preserving the cake’s quality, you can enjoy a visually stunning and delicious cake for your special event.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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