Can You Freeze a Sponge Cake with Butter Icing?

Sponge cakes with luscious butter icing are a delight to the taste buds, making them a popular choice for celebrations and gatherings. However, sometimes we may find ourselves with more cake than we can eat in one sitting. The question arises: can you freeze a sponge cake with butter icing without compromising its taste and texture?

Sponge cake
Sponge Cake

Understanding Sponge Cakes and Butter Icing

What is a Sponge Cake?

A sponge cake is a light and airy dessert known for its soft texture and delightful taste.

Its key ingredients include flour, sugar, eggs, and sometimes a touch of flavoring like vanilla or lemon zest.

The preparation involves whisking the eggs and sugar to incorporate air into the batter, resulting in a fluffy and tender cake.

The Delightful Butter Icing

Butter icing, also known as buttercream icing, is a creamy and rich frosting made from butter, confectioners’ sugar, and flavorings.

It complements the simplicity of a sponge cake by adding a burst of flavor and a smooth, velvety finish.

The combination of sponge cake and butter icing is a match made in dessert heaven.

Freezing Sponge Cakes with Butter Icing: The Facts

The Importance of Proper Storage

When it comes to freezing sponge cakes with butter icing, proper storage is crucial.

Improper freezing techniques can lead to a loss of moisture, causing the cake to become dry and tasteless upon thawing.

To preserve the cake’s freshness and taste, it’s essential to follow the correct freezing process.

Factors to Consider Before Freezing

Before you freeze a sponge cake with butter icing, consider certain factors. First, ensure that the cake is completely cooled before proceeding with freezing.

Additionally, check that the icing has set firmly on the cake’s surface. Lastly, if the cake has any decorative elements like fondant or fresh fruits, take these into account during the freezing process.

Step-by-Step Guide to Freezing Sponge Cakes with Butter Icing

Preparing the Cake for Freezing

Begin by allowing the sponge cake to cool to room temperature. If you’ve just baked it, give it some time to cool on a wire rack.

Once cooled, gently remove any loose crumbs from the cake’s surface using a soft brush or pastry brush.

Wrapping the Cake Correctly

To protect the sponge cake and butter icing from freezer burn and odors, it’s crucial to wrap it correctly.

First, tightly wrap the entire cake in plastic wrap, making sure it covers all sides. Then, wrap the cake again with a layer of aluminum foil for added protection.

Freezing the Cake

Place the wrapped cake in the freezer on a flat surface, making sure it won’t get squished or tilted.

If you have a lot of freezer space, you can place the cake on a baking sheet before freezing to maintain its shape.

Thawing the Frozen Cake

When you’re ready to enjoy the frozen sponge cake, remove it from the freezer and let it thaw in the refrigerator.

Avoid thawing at room temperature to prevent condensation from affecting the cake’s texture. Once thawed, the cake will be ready to serve and savor.

Tips for Maintaining Cake Freshness and Taste

Using High-Quality Ingredients

To ensure the best possible outcome when freezing a sponge cake with butter icing, always use high-quality ingredients.

Fresh eggs, pure vanilla extract, and premium butter contribute to a superior taste and texture.

Optimal Storage Conditions

While freezing helps preserve the cake, it’s essential to store it properly even after thawing.

Keep the cake in an airtight container or wrap it tightly with plastic wrap to maintain its moisture and prevent it from absorbing unwanted odors.


Is it possible to freeze a sponge cake with butter icing without compromising its taste?

Absolutely! By properly wrapping and storing the cake in the freezer, you can preserve its taste and texture.

Can you freeze a sponge cake with fondant decorations?

It is not recommended, as fondant decorations may lose their shape and become soggy upon thawing. If you have a cake with fondant decorations, it’s best to enjoy it fresh.

Can you freeze a sponge cake with whipped cream topping?

Freezing whipped cream can cause it to separate and become grainy. If you have a sponge cake with whipped cream topping, it’s better to consume it without freezing.

Can you freeze a sponge cake with chocolate ganache?

Yes, you can freeze a sponge cake with chocolate ganache. However, it’s crucial to wrap it well to prevent the ganache from absorbing odors from the freezer.

Can you add fresh fruit toppings after thawing a frozen sponge cake?

Yes, you can add fresh fruit toppings after thawing the cake. Once the cake is at room temperature, decorate it with fresh fruits for a delicious and colorful touch.


Freezing a sponge cake with butter icing is possible and can help you extend the enjoyment of this delightful dessert.

By following the proper steps for freezing and thawing, you can maintain the cake’s freshness and taste for several months.

Remember to use high-quality ingredients and consider the specific elements of the cake before freezing to ensure the best results. So go ahead, bake that extra sponge cake, and savor it on a later occasion!

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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