can you freeze sponge cake with cream

Sponge cake with cream is a delectable dessert loved by many. Whether it’s a light and airy angel food cake or a rich and decadent layer cake filled with cream, freezing can be a concern when you have leftovers or want to prepare in advance for a special occasion. But can you freeze sponge cake with cream without compromising its taste and texture?

sponge cake
sponge cake

Understanding Sponge Cake with Cream

Sponge cake is a type of cake known for its light and fluffy texture. It is made using eggs, sugar, flour, and sometimes butter, resulting in a delicate and airy crumb.

When combined with creamy fillings like whipped cream, custard, or frosting, it becomes an indulgent treat that satisfies dessert enthusiasts.

Freezing Sponge Cake with Cream

Preparing the Cake for Freezing

Before freezing, it’s crucial to prepare the sponge cake properly. If the cake has any decorative toppings like fresh fruits or chocolate shavings, remove them as they might not freeze well.

Additionally, ensure that the cake is completely cooled to room temperature before proceeding with the freezing process.

The Right Freezing Method

To maintain the integrity of the sponge cake with cream, it’s essential to choose the right freezing method.

The best approach is to freeze the cake in individual slices or portions. This method allows you to thaw only what you need, reducing unnecessary waste.

For freezing, wrap each slice tightly with plastic wrap or aluminum foil. Alternatively, you can place the slices in airtight containers or freezer bags, removing as much air as possible before sealing.

Storing Frozen Sponge Cake with Cream

Once the sponge cake is adequately wrapped or stored, label the containers with the freezing date to keep track of its freshness.

Then, place the wrapped slices in the freezer on a flat surface to prevent any deformation.

Thawing Frozen Sponge Cake with Cream

When the time comes to enjoy your frozen sponge cake with cream, proper thawing is crucial to retain its taste and texture.

In the Refrigerator

The recommended method for thawing sponge cake with cream is in the refrigerator. Simply take the wrapped slices out of the freezer and place them in the refrigerator for several hours or overnight.

Slow thawing in the refrigerator helps the cake retain moisture and prevents sogginess.

At Room Temperature

If you’re in a hurry, you can also thaw the cake at room temperature. Take the wrapped slices out of the freezer and let them sit at room temperature for about 30 minutes to an hour.

However, be cautious with this method, as prolonged exposure to room temperature can lead to potential spoilage.

Tips for Freezing Sponge Cake with Cream

  1. Avoid freezing whole cakes if possible, as it can be challenging to thaw and store them properly.
  2. Use high-quality airtight containers or freezer bags to keep the cake fresh during freezing.
  3. If you plan to freeze the cake for an extended period, consider double-wrapping it for extra protection.
  4. Always thaw the cake in the refrigerator for the best results.


Can I freeze a sponge cake with fresh cream?

Yes, sponge cakes with fresh cream can be frozen, but keep in mind that fresh cream might slightly change in texture after thawing.

How long can I keep frozen sponge cake with cream?

When stored correctly, frozen sponge cake with cream can last up to three months.

Can I freeze a cake filled with custard?

Absolutely! Cakes with custard filling freeze well and taste great after thawing.

Can I freeze sponge cake with whipped cream frosting?

Yes, you can freeze sponge cake with whipped cream frosting, but be aware that the texture of the cream may change slightly.


Freezing sponge cake with cream is a convenient way to preserve this delightful dessert and have it readily available for any occasion.

By following the right methods for preparation, freezing, and thawing, you can enjoy the same delectable taste and texture even after freezing.

So, don’t hesitate to freeze your leftover sponge cake with cream or prepare ahead for your next celebration!

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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