Birthday Cake Recipes
For the last 100 years, we’ve built our company through the strength of our farmer-owners, our agriculture communities and working together for the common good.
Ingredients
- 3 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 tablespoon Salt
- 1 1/2 cup sugar
- 3/4 cup Land O Lakes® Butter, softened
- 4 pic large Land O Lakes® Eggs
- 1 tablespoon vanilla extract
- 1 cup milk
FROSTING
- 3/4 cup Land O Lakes® Butter, softened
- 6 cup powdered sugar
- 1/8 teaspoon salt
- 1/3 cup Land O Lakes® Heavy Whipping Cream
- 1 teaspoon vanilla extract
Instructions
How to make
- Heat oven to 350°F. Grease and flour 2 (9-inch) round baking pans. Set aside.
- Combine flour, baking powder and 1/2 teaspoon salt in bowl. Set aside
- Beat 1 1/2 cups sugar and 3/4 cup butter in another bowl at medium speed, scraping bowl occasionally, until creamy. Add eggs, 1 at a time, beating well after each addition. Add 1 tablespoon vanilla; mix well. Add flour mixture alternately with milk, beating at low speed after each addition just until mixed.
- Divide batter evenly between prepared pans. Bake 30-35 minutes or until toothpick inserted near center comes out clean. Place onto cooling racks; cool 10 minutes. Loosen cake by running knife around inside edge of pans. Carefully remove cake from pans; cool completely.
- Beat 3/4 cup butter in bowl at medium speed until creamy. Gradually add powdered sugar and 1/8 teaspoon salt alternately with whipping cream and 1 teaspoon vanilla, scraping bowl often, until well mixed.
- Place 1 cake layer on serving plate, bottom-side up; frost top. Place remaining cake layer over frosting, bottom-side down; frost top and sides of cake. Decorate as desired.
Notes
Nutrition Information:
- 710 Calories
- 27 Fat (g)
- 130 Cholesterol (mg)
- 470 Sodium (mg)
- 0 Carbohydrates (g)
- 6 Dietary Fiber
- 6 Protein (g)
