Basbousa Cake Recipe Without Egg

The Basbousa Cake Recipe is a beloved sweet Middle Eastern treat enjoyed in numerous countries. It’s a straightforward semolina cake soaked in sugar syrup and can be enhanced with flavors like lemon, rose, orange zest, or orange blossom water.

The name “basbousa” means “just a kiss” in Arabic, which is a cute and fitting name for this delicious dessert.Basbousa is a quick and easy recipe that can be made in one bowl, but it can be difficult to make perfectly.The cake is often cut into diamond or rectangle shapes, with almonds placed or scattered on top.Basbousa is a dessert that is often found in religious celebrations in Egypt and is enjoyed by many people around the world.

What You Need To Make Basbousa Cake Without Egg Recipe

basbousa cake
  • flour
  • sugar
  • shredded coconut
  • plain yogurt
  • oil
  • whole milk
  • baking powder
  • baking soda
  • salt
  • Sliced almonds

Basbousa Cake Recipe

A coconut yogurt farina cake soaked in simple syrup and decorated with nuts
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine Egyptian
Calories 329 kcal


  • 1 2/3 cup Farina
  • 1/2 cup ghee
  • 1 Tablespoon  honey
  • 1 cup sugar.
  • 1/2 cup  plain yogurt.
  • 1/2 Tablespoon baking powder
  • 1/2 cup unsweetened coconut flakes finely shredded.
  • 0.5 Tablespoon tahini. plus 1 Tablespoon ghee to brush the bottom.

For the syrup:

  • 1 cup sugar
  • 1 cup water
  • 1 Tablespoon lemon juice
  • 2 Tablespoon honey
  • 1/2 Tablespoon vanilla extract.
  • Nuts for garnishing


  • Preheat the oven to 350F.
  • In a spacious bowl, combine farina, baking powder, sugar, and coconut, ensuring that all ingredients are mixed thoroughly.
  • Next, melt the ghee either in the microwave or on the stove, and dissolve the honey within it.
  • Combine the ghee mixture with the dry ingredients, mixing everything together until fully incorporated.
  • Add the yogurt, mixing briefly until it is fully integrated.
  • Using a pastry brush, apply a layer of tahini onto a 12-inch round baking sheet before evenly spreading the basbousa mixture on top.
  • Finally, decorate the mixture by evenly distributing the nuts on top.Place the baking sheet on the middle rack of the oven and bake until the edges begin to brown, typically taking about 10 minutes.Then, move the basbousa to the higher shelf and continue cooking until golden brown, typically taking anywhere from 15 to 20 minutes.


Nutrition Information:
  • Calories: 329.6kcal
  • Carbohydrates: 49.7g
  • Protein: 3.5g
  • Fat: 13.7g
  • Saturated Fat: 8.5g
  • Monounsaturated Fat: 0.1g
  • Cholesterol: 22.2mg
  • Sodium: 59.2mg
  • Potassium: 21.5mg
  • Fiber: 1g
  • Sugar: 30.5g
Keyword Basbousa cake

Pro Tips for Making Basbousa Cake Without Egg

Basbousa is a popular Middle Eastern dessert that is enjoyed all over the world. It is a moist, sweet, and crumbly cake made with semolina flour and soaked in a sugar syrup. Traditionally, basbousa contains eggs as one of the main ingredients, but if you are allergic to eggs or prefer vegan options, you can still enjoy this delectable dessert. In this article, we will provide you with pro tips for making basbousa cake without eggs that will satisfy your sweet tooth.

  • Almond Milk Instead of Regular Milk
  • Use Yogurt as a Binding Agent
  • Add Baking Powder for Fluffiness
  • Use Vegetable Oil Instead of Butter
  • Soak the Cake in Syrup


Basbousa is a delicious and easy-to-make dessert that has been enjoyed in the Middle East for centuries. With its unique blend of semolina flour, coconut, and sweet syrup, it offers a perfect combination of flavors and textures. Whether you prefer the traditional recipe or a creative variation, Basbousa is sure to satisfy your sweet tooth.

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I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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