Basbousa is a traditional Middle Eastern dessert that has been enjoyed for centuries. Also known as semolina cake, this sweet treat is made with a blend of semolina flour, coconut, sugar, and other flavorful ingredients. In this article, we will dive into the history of Basbousa, its various recipes, and tips for perfecting this classic dessert.
What You Need To Make Basbousa Cake Without Egg Recipe
- shredded coconut
- plain yogurt
- whole milk
- baking powder
- baking soda
- Sliced almonds
Basbousa Cake Recipe
For the syrup:
- 1 cup sugar
- 1 cup water
- 1 Tablespoon lemon juice
- 2 Tablespoon honey
- 1/2 Tablespoon vanilla extract.
- Nuts for garnishing
- Preheat the oven to 350F.
- In a spacious bowl, combine farina, baking powder, sugar, and coconut, ensuring that all ingredients are mixed thoroughly.
- Next, melt the ghee either in the microwave or on the stove, and dissolve the honey within it.
- Combine the ghee mixture with the dry ingredients, mixing everything together until fully incorporated.
- Add the yogurt, mixing briefly until it is fully integrated.
- Using a pastry brush, apply a layer of tahini onto a 12-inch round baking sheet before evenly spreading the basbousa mixture on top.
- Finally, decorate the mixture by evenly distributing the nuts on top.Place the baking sheet on the middle rack of the oven and bake until the edges begin to brown, typically taking about 10 minutes.Then, move the basbousa to the higher shelf and continue cooking until golden brown, typically taking anywhere from 15 to 20 minutes.
- Calories: 329.6kcal
- Carbohydrates: 49.7g
- Protein: 3.5g
- Fat: 13.7g
- Saturated Fat: 8.5g
- Monounsaturated Fat: 0.1g
- Cholesterol: 22.2mg
- Sodium: 59.2mg
- Potassium: 21.5mg
- Fiber: 1g
- Sugar: 30.5g
Pro Tips for Making Basbousa Cake Without Egg
Basbousa is a popular Middle Eastern dessert that is enjoyed all over the world. It is a moist, sweet, and crumbly cake made with semolina flour and soaked in a sugar syrup. Traditionally, basbousa contains eggs as one of the main ingredients, but if you are allergic to eggs or prefer vegan options, you can still enjoy this delectable dessert. In this article, we will provide you with pro tips for making basbousa cake without eggs that will satisfy your sweet tooth.
- Almond Milk Instead of Regular Milk
- Use Yogurt as a Binding Agent
- Add Baking Powder for Fluffiness
- Use Vegetable Oil Instead of Butter
- Soak the Cake in Syrup
Basbousa is a delicious and easy-to-make dessert that has been enjoyed in the Middle East for centuries. With its unique blend of semolina flour, coconut, and sweet syrup, it offers a perfect combination of flavors and textures. Whether you prefer the traditional recipe or a creative variation, Basbousa is sure to satisfy your sweet tooth.
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