Delicious Apple Frangipane Cake Recipe

Apple Frangipane Cake is a classic dessert that is perfect for any occasion. This sweet and crumbly cake is made with juicy apples, almond-flavored frangipane filling, and a crisp, golden-brown crust. It is the perfect balance of sweet and nutty flavors, making it a crowd-pleaser that is sure to impress your guests.

In this recipe, we’ll show you how to make an Apple Frangipane Cake that is both delicious and easy to prepare. Whether you are a seasoned baker or a beginner, this recipe is sure to become a staple in your kitchen.

What You Need To Make Apple Frangipane Cake Recipe

Delicious Apple Frangipane Cake
  • butter
  • unsalted butter
  • almond paste
  • sugar
  • vanilla bean paste
  • eggs
  • flour
  • salt
  • Apples
  • unsalted butter
  • sugar
  • almonds

Are you ready to impress your friends and family with your baking skills? Apple Frangipane Cake is a delicious and elegant dessert that will surely leave a lasting impression. Whether you’re an experienced baker or a beginner, these pro tips will help you make a cake that’s both beautiful and delicious.

Delicious Apple Frangipane Cake

How To Make Apple Frangipane Cake Recipe

Jennifer Tirrell
Prep Time 15 minutes
Cook Time 50 minutes
1 hour 10 minutes
Total Time 2 hours 15 minutes
Course Cake
Cuisine American
Servings 12
Calories 374 kcal


  • 1 teaspoon vanilla bean paste
  • 1 cup white sugar
  • 1 (7 ounce) package almond paste
  • 6 tablespoons unsalted butter
  • ½ cup unsalted butter
  • 5 large eggs
  • 1 cup sifted cake flour
  • ½ teaspoon kosher salt
  • 2 medium Apples
  • 1 tablespoon unsalted butter
  • 1 tablespoon white sugar
  • ¼ cup powdered sugar
  • 2 tablespoons toasted sliced almonds


  • Are you in the mood for something sweet and delicious? Look no further than this almond apple cake recipe! This cake is the perfect blend of almond flavor and juicy apples, making it a dessert that everyone will love. So, preheat your oven to 350°F (175°C), grease and flour a 9-inch round springform pan, and let's get started!
  • beat in 1 teaspoon of vanilla bean paste, and then add the eggs one at a time, beating well after each addition. Finally, gently fold in 1 1/2 cups of flour and 1/2 teaspoon of salt with a rubber spatula until just combined.
  • Spoon the batter into the prepared springform pan, and then arrange the apple slices over the top of the batter. Brush the apples with 1 tablespoon of melted butter and sprinkle with 1 tablespoon of sugar. Bake the cake in the preheated oven until it is browned and a wooden pick inserted into the center comes out clean, which should take 50 to 55 minutes.
  • Remove the cake from the oven and allow it to cool on a wire rack for 10 minutes. Then, remove the sides of the pan and let the cake cool completely for about 1 hour. Dust the top of the cake with powdered sugar and sprinkle with toasted sliced almonds. Serve and enjoy!
    In conclusion, this almond apple cake recipe is the perfect dessert for any occasion. Its delicious flavor and mouth-watering aroma make it an irresistible treat that everyone will love. So, what are you waiting for? Give this recipe a try today!
Keyword Cake Recipe

Tips for Perfecting Your Apple Frangipane Cake

  • Use firm, sweet apples, such as Honeycrisp or Granny Smith, for the best flavor and texture.
  • To ensure even cooking, slice the apples as thinly and uniformly as possible.
  • If you prefer a sweeter cake, you can sprinkle some sugar over the apples before baking.
  • For a nuttier flavor, you can substitute some of the all-purpose flour with almond flour.
  • If you don’t have almond flour, you can make your own by grinding almonds in a food processor until they are finely ground.


This Apple Frangipane Cake is a delicious and easy-to-make dessert that is sure to impress your guests. Whether you’re serving it for a special occasion or just for a sweet treat, this cake is sure to become a staple in your kitchen. So, what are you waiting for? Get baking today!

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I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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