Amaretto Peach Cake Recipe

Crave a scrumptious dessert? Try the Amaretto Peach Cake recipe! It’s the perfect fusion of sweet and tangy, topped with caramelized brown sugar and peaches. Amaretto liqueur adds a delightful twist. Ideal for dinner parties or family gatherings. Dive into the recipes below to start!

Key Amaretto Peach Cake Ingredients & Why

Peaches

The star ingredient, providing sweet, juicy flavor. Use ¼-inch slices to prevent sinking.

Butter

Adds richness and flavor to the peach layer.

Brown sugar

Creates caramel-like sweetness, yielding a gooey texture in the peach layer.

Amaretto

Sweet almond-flavored liqueur enhances nutty sweetness in cake batter or topping.

Flour

Provides structure and texture in the cake batter.

Baking powder

Lifts the cake, making it light and fluffy.

Eggs

Offer moisture, structure, and richness in the cake.

Almond extract

Adds nutty depth, complementing Amaretto for overall flavor.

Cinnamon and nutmeg

Infuse warmth and spice in the topping.

Powdered sugar and heavy cream

Form a sweet, creamy glaze to complement the cake’s flavors.

How Do You Make The Best Amaretto Peach Cake?

• Begin by preheating your oven to 350°F (175°C). In a small bowl, whisk together the flour and baking powder, and set it aside for later use.
• Combine brown sugar, 1/4 cup melted butter, and amaretto liqueur in a 9-inch pie pan until the sugar dissolves. Arrange peach slices, sprinkle with pecans, and set aside. In a large bowl, use an electric mixer to beat 1/4 cup butter and white sugar until light and fluffy. Add eggs and almond extract. Alternate adding flour mixture and milk, mixing until just combined. Carefully pour batter over peaches and pecans.
• Bake until a toothpick comes out clean and the cake turns golden brown, around 25 minutes. Afterward, cool in the pan for 10 minutes, then carefully invert onto a serving plate.

Pro Tips For Making Amaretto Peach Cake

• Use fresh, thinly sliced peaches for optimal flavor and texture in your cake.
• Enhance your cake’s flavor with Amaretto, a sweet almond liqueur that pairs perfectly with peaches. Add it to the batter, the glaze, or both.
• Ensure all ingredients, including butter and eggs, are at room temperature for a smooth batter.
• Avoid tough and dry cake by not overmixing; combine ingredients until just blended.
• Verify your oven’s accuracy with an oven thermometer for even baking.
• Allow the cake to cool completely before applying the glaze to prevent it from melting off.
• Store the cake in an airtight container at room temperature for 3 days or freeze for up to 3 months.

How to Store Amaretto Peach Cake

1. Keep in an airtight container on the countertop for up to 4 days or in the fridge for a week.
2. Store any leftover Amaretto cake covered at room temperature for 3-4 days. Ensure the cake is completely cooled before covering to prevent moisture.
3. Refrigerate overnight after covering with plastic wrap.
4. Once it’s firm, cover the cake and refrigerate for future use.

Can You Freeze Amaretto Peach Cake?

1. Freeze fully assembled and frosted cake in an airtight container for 2 weeks. Thaw in the refrigerator for 24 hours before serving.
2. Freeze cake slices tightly wrapped for 2 months. Defrost in the fridge overnight or microwave for a minute to thaw.
3. Cake layers are good for 2-3 days at room temperature or freeze for 3 months. Remove 2-3 hours before assembly.
4. For baked cake, wrap in plastic wrap and aluminum foil. It’ll stay fresh in the freezer for up to 6 months.

Frequently Asked Questions About Amaretto Peach Cake