Crave a scrumptious dessert? Try the Amaretto Peach Cake recipe! It’s the perfect fusion of sweet and tangy, topped with caramelized brown sugar and peaches. Amaretto liqueur adds a delightful twist. Ideal for dinner parties or family gatherings. Dive into the recipes below to start!
Key Amaretto Peach Cake Ingredients & Why
The star ingredient, providing sweet, juicy flavor. Use ¼-inch slices to prevent sinking.
Adds richness and flavor to the peach layer.
Creates caramel-like sweetness, yielding a gooey texture in the peach layer.
Sweet almond-flavored liqueur enhances nutty sweetness in cake batter or topping.
Provides structure and texture in the cake batter.
Lifts the cake, making it light and fluffy.
Offer moisture, structure, and richness in the cake.
Adds nutty depth, complementing Amaretto for overall flavor.
Cinnamon and nutmeg
Infuse warmth and spice in the topping.
Powdered sugar and heavy cream
Form a sweet, creamy glaze to complement the cake’s flavors.
How Do You Make The Best Amaretto Peach Cake?
- Begin by preheating your oven to 350°F (175°C). In a small bowl, whisk together the flour and baking powder, and set it aside for later use.
- Combine brown sugar, 1/4 cup melted butter, and amaretto liqueur in a 9-inch pie pan until the sugar dissolves. Arrange peach slices, sprinkle with pecans, and set aside. In a large bowl, use an electric mixer to beat 1/4 cup butter and white sugar until light and fluffy. Add eggs and almond extract. Alternate adding flour mixture and milk, mixing until just combined. Carefully pour batter over peaches and pecans.
- Bake until a toothpick comes out clean and the cake turns golden brown, around 25 minutes. Afterward, cool in the pan for 10 minutes, then carefully invert onto a serving plate.
Pro Tips For Making Amaretto Peach Cake
- Use fresh, thinly sliced peaches for optimal flavor and texture in your cake.
- Enhance your cake’s flavor with Amaretto, a sweet almond liqueur that pairs perfectly with peaches. Add it to the batter, the glaze, or both.
- Ensure all ingredients, including butter and eggs, are at room temperature for a smooth batter.
- Avoid tough and dry cake by not overmixing; combine ingredients until just blended.
- Verify your oven’s accuracy with an oven thermometer for even baking.
- Allow the cake to cool completely before applying the glaze to prevent it from melting off.
- Store the cake in an airtight container at room temperature for 3 days or freeze for up to 3 months.
How to Store Amaretto Peach Cake
- Keep in an airtight container on the countertop for up to 4 days or in the fridge for a week.
- Store any leftover Amaretto cake covered at room temperature for 3-4 days. Ensure the cake is completely cooled before covering to prevent moisture.
- Refrigerate overnight after covering with plastic wrap.
- Once it’s firm, cover the cake and refrigerate for future use.
Can You Freeze Amaretto Peach Cake?
- Freeze fully assembled and frosted cake in an airtight container for 2 weeks. Thaw in the refrigerator for 24 hours before serving.
- Freeze cake slices tightly wrapped for 2 months. Defrost in the fridge overnight or microwave for a minute to thaw.
- Cake layers are good for 2-3 days at room temperature or freeze for 3 months. Remove 2-3 hours before assembly.
- For baked cake, wrap in plastic wrap and aluminum foil. It’ll stay fresh in the freezer for up to 6 months.
Frequently Asked Questions About Amaretto Peach Cake
What is Amaretto Peach Cake?
Craft a delicious Amaretto Peach Cake blending amaretto liqueur and fresh peaches, available in diverse styles like upside-down, layer, or crumble.
Can Amaretto Peach Cake be made without alcohol?
Craft an Amaretto Peach Cake without alcohol using non-alcoholic flavoring or by omitting amaretto from the recipe.
Is Amaretto Peach Cake alcoholic?
The level of alcohol in Amaretto Peach Cake depends on the recipe. Some recipes use a small amount of amaretto liqueur, which may not be very potent after baking. However, the alcohol content can vary, so it’s best to check the recipe you’re using.
Can I make Amaretto Peach Cake without alcohol?
Yes, you can make a non-alcoholic version of Amaretto Peach Cake by using almond extract or almond flavoring instead of amaretto liqueur. This will give it a similar nutty flavor without the alcohol content.
Amaretto Peach Cake Recipe
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ½ cup brown sugar
- ¼ cup melted butter
- 3 tablespoons amaretto liqueur
- 2 peaches, pitted and thinly sliced
- ½ cup chopped pecans
- ¼ cup butter
- ½ cup white sugar
- 2 medium eggs
- 1 teaspoon almond extract
- ¼ cup milk
- To get started, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Next, whisk together the flour and baking powder in a small bowl, then set it aside.
- Start by blending brown sugar, 1/4 cup of melted butter, and amaretto liqueur until the sugar dissolves in a 9-inch pie pan. Afterward, arrange the peach slices in the pan and sprinkle them with pecans; then, set this aside. In a large bowl, use an electric mixer to beat 1/4 cup of butter and white sugar until they achieve a light and fluffy consistency. Begin by incorporating the first egg, followed by the second, along with the almond extract. Alternate adding the flour mixture and milk, ensuring thorough incorporation. Finally, gently pour the batter over the prepared peaches and pecans.
- Place in the preheated oven for approximately 25 minutes, or until a toothpick inserted into the center emerges clean and the cake achieves a golden brown hue. Allow it to cool within the pan for 10 minutes, then gently run a knife along the edges and invert onto a serving plate.