Looking for a recipe? Try the Almond Caramel Pecan Streusel Cake Recipe – it’s sweet and crunchy with moist cake, caramelized almonds, and a simple crumb topping, like an upside-down cake with caramel and slivered almonds.
The cake batter goes on top, and the whole thing is inverted after it has been baked. If you’re a fan of streusel toppings, you’ll love this cake.
Key Almond Caramel Pecan Streusel Cake Ingredients & Why
Caramel
Caramel enriches many search result recipes, imparting a sweet, rich flavor to the cake.
Pecans
Pecans play a vital role in Key Almond Caramel Pecan Streusel Cake, providing both a nutty taste and a delightful crunch.
Almonds
Almonds while not featured in all recipes, are a common addition to coffee cakes and streusel cakes, lending a nutty essence and satisfying crunch.
Flour
Flour a foundational element in any cake recipe, including Key Almond Caramel Pecan Streusel Cake, contributes to the cake’s structure and texture.
Sugar an essential component in all cake recipes, including Key Almond Caramel Pecan Streusel Cake, imparts sweetness to the treat.
Baking powder and baking soda
Baking powder and baking soda serve as leavening agents, ensuring the cake rises to a light and fluffy perfection.
Buttermilk used in select recipes, enhances moisture and tanginess in the cake.
Eggs a ubiquitous ingredient in most recipes, act as binders and leavening agents, aiding the cake’s rise.
Salt
Salt found in most recipes, elevates the cake’s overall flavor profile.
Cinnamon
Cinnamon featured in certain recipes, infuses the cake with a warm and spicy flavor.
How Do You Make The Best Almond Caramel Pecan Streusel Cake?
- Grease and flour a 9×13-inch baking dish, then preheat the oven to 350 degrees.
- In a large bowl, cream together sugar and butter. Add eggs and extract. In a separate bowl, combine flour, soda, and baking powder. Gradually add the flour mixture and sour cream to the butter mixture, beating until fluffy.
- Prepare the filling by combining the ingredients and set it aside.
- Pour half of the batter into the prepared pan, sprinkle with the filling, and add the remaining batter.
- Bake at 350 degrees for 35-40 minutes or until the cake’s center is fully done.
- While the cake is baking, in a saucepan, combine all the ingredients for the topping and stir to combine.
- Remove the coffee cake from the oven and pour the warm caramel topping over it.
- Broil the cake for 2 minutes, keeping a close eye to prevent burning, until the topping starts to bubble. Garnish with coarse sea salt.
- Allow the cake to cool completely before slicing and serving. Cut it into squares and arrange on a decorative plate or platter.
Pro Tips For Making Almond Caramel Pecan Streusel Cake Recipe
- Opt for top-notch ingredients: Your cake’s taste and texture hinge on ingredient quality. Choose fresh, high-quality nuts, butter, and flour for superior results.
- Elevate flavors with toasted nuts: Enhance the almond and pecan flavors by toasting them before adding to the batter, creating a nuttier cake.
- Ensure room temperature ingredients: Before you begin baking, ensure all ingredients are at room temperature. This facilitates easy mixing and results in a smoother batter.
- Avoid overmixing: Overmixing toughens and densifies the cake. Combine ingredients just until you achieve a light and fluffy cake.
- Add a delectable crunch with streusel topping: Sprinkle a butter, sugar, flour, and nut-based streusel topping evenly over the cake before baking for a delightful crunch.
- Allow for complete cake cooling: To develop flavors and set the cake, let it cool entirely before serving. This also makes slicing and serving a breeze.
How to Store Almond Caramel Pecan Streusel Cake
- For short-term storage, refrigerate the cake in an airtight container for up to a week.
- To extend the cake’s shelf life, freeze it by wrapping it in plastic wrap and aluminum foil, then store in an airtight container or freezer bag for up to 3 months.
- When ready to serve, thaw the cake in the refrigerator overnight and allow it to reach room temperature for an hour before serving.
- Consider caramel icing instead of sauce for a delightful cake topping. Create it by mixing unsalted butter, light brown sugar, milk, confectioners’ sugar, and vanilla.
Can You Freeze Almond Caramel Pecan Streusel Cake?
Safely freeze almond caramel pecan streusel cake for up to 2-3 months. Simply wrap it tightly in plastic, place it in a freezer bag, and when you’re ready to indulge, allow it to thaw at room temperature and give it a quick microwave warm-up.
Frequently Asked Questions About Almond Caramel Pecan Streusel Cake
How is almond caramel pecan streusel cake made?
Almond caramel pecan streusel cake recipes typically start with a batter that includes almond extract and chopped pecans. After baking, they’re topped with a caramel and chopped almonds or pecans mixture. Some may add a streusel topping of flour, sugar, and butter.
Is almond caramel pecan streusel cake difficult to make?
Almond caramel pecan streusel cake difficulty varies with recipes and skill levels, but most are beginner-friendly.
What is Almond Caramel Pecan Streusel Cake?
Enjoy our Almond Caramel Pecan Streusel Cake: moist almond cake, rich caramel, and crunchy pecan streusel for a delightful taste experience.
Almond Caramel Pecan Streusel Cake Recipe
Ingredients
Batter:
- 1 ½ cups granulated sugar
- 1-cup butter, softened
- 2 eggs, beaten
- 1 teaspoon almond extract
- 2 cups all purpose flour
- ½ teaspoon baking soda
- 1- teaspoon baking powder
- 1-cup sour cream or Greek yogurt.
Filling:
- 2 teaspoons ground cinnamon
- 1/3 cup packed brown sugar, light or dark
- 1 cup pecans, finely chopped
Caramel Topping:
- ½ cup butter
- 6 tablespoons heavy whipping cream
- ¾ cup brown sugar, packed
- 1 cup pecans, finely chopped
Instructions
- Grease and flour a 9x13-inch baking dish, then preheat the oven to 350 degrees.
- In a large bowl, cream sugar and butter. Add eggs and extract. In a separate bowl, combine flour, soda, and baking powder. Alternately add the flour mixture and sour cream to the butter mixture, beating until fluffy.
- Prepare the filling by combining the ingredients and set it aside.
- Pour half of the batter into the prepared pan, sprinkle with the filling, and add the remaining batter.
- Bake at 350 degrees for 35-40 minutes or until the cake's center is done.
- Meanwhile, in a saucepan, combine all the ingredients for the topping. Stir to combine.
- Remove the coffee cake from the oven and pour the warm caramel topping on top.
- Broil the cake, keeping an eye to prevent burning, for 2 minutes until the topping begins to bubble. Garnish with coarse sea salt.
- Allow the cake to cool completely before slicing and serving. Cut it into squares and arrange on a decorative plate or platter.
