White Sheet Cake Recipes
Indulge in the ultimate white cake recipe that guarantees deliciousness for any celebration! With simple ingredients and easy steps, you'll create a moist, fluffy cake that's perfect for birthdays, weddings, or just because. Elevate your baking skills and impress your loved ones! Discover helpful tips for frosting and storing, and enjoy a slice of pure delight. Click to bake your masterpiece today!
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 ½ tsp baking powder
- 1 tsp vanilla extract
- ½ cup salt
- 3 large egg whites
Instructions
Preparing the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, beat butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the egg whites one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined.
Baking Your Cake
- Evenly distribute the batter between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.