I’ve spent years perfecting this white cake recipe, balancing flavor, texture, and simplicity.
Why This White Cake Recipe?
This recipe yields a moist, fluffy, and delightful cake.
Whether you’re layering it with frosting or serving it plain, this cake is a versatile base for countless creations.
Plus, it’s easy to make, great for beginners while still satisfying for experienced bakers.
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 ½ tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- 3 large egg whites
Preparing the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, beat butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the egg whites one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined.
Baking Your Cake
- Evenly distribute the batter between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Frosting Ideas and Serving Suggestions
This white cake pairs beautifully with various frostings.
- Buttercream: Classic vanilla buttercream adds a sweet touch.
- Whipped Cream: Light and airy, perfect for fresh fruit toppings.
- Chocolate Ganache: For a decadent twist, pour warm ganache over the cooled cake.
Assembling the cake is simple:
- Place one cake layer on a serving plate and spread frosting on top.
- Top with the second layer and frost the top and sides.
- Decorate with sprinkles, fruit, or chocolate shavings to elevate your creation.
Storage Tips
Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
You can also freeze the layers for up to 3 months. Just wrap them tightly in plastic wrap, then in aluminum foil.
White Sheet Cake Recipes
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 ½ tsp baking powder
- 1 tsp vanilla extract
- ½ cup salt
- 3 large egg whites
Instructions
Preparing the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, beat butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the egg whites one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined.
Baking Your Cake
- Evenly distribute the batter between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Conclusion
This white cake recipe is my go-to for any occasion.
The simplicity of the ingredients combined with the ease of preparation makes it a crowd-pleaser every time.
Enjoy your baking adventure, and don’t forget to share your creations!
