How To Make Moist Chocolate Cake
Ingredients
- 1 ½ teaspoons vanilla extract
- 3 eggs
- 1 ¾ cups white sugar
- 1 cup margarine
- 1 ½ cups milk
- 2 ½ cups all- purpose flour
- 6 tablespoons unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).Grease and flour a 9x13 inch pan.Sift together the flour, cocoa, baking soda and salt in a medium bowl and set it aside.
- In a large bowl, cream the margarine and sugar until it becomes light and fluffy.Beat in the eggs one at a time, then stir in the vanilla.Add the flour mixture to the large bowl alternately with the milk, mixing just until incorporated.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.Allow the cake to cool completely before serving.
