Blueberry Almond Coffee Cake Recipe
Looking for a tasty and simple breakfast or brunch recipe? Search no more, for the Blueberry Almond Coffee Cake is here! This cake melds the sweet, juicy blueberry flavor with the nutty almond taste to craft a moist, crumbly treat suitable for any event.
Ingredients
- 1 cup all purpose flour
- 1/2 cup sugar
- 3/4 teaspoon baking powder
- 1/ teaspoon salt
- 1/4 teaspoon baking soda
- 1 large egg
- 2/3 cup buttermilk
- 2 tablespoons butter, melted
- 1 teaspoo vanilla extract
- 1/4 teaspoon almond extract
- 1 cup or frozen blueberries, divided
- 1/2 cup sliced almonds
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Start by combining flour, sugar, baking powder, salt, and baking soda in a large bowl. In another bowl, skillfully whisk the egg, buttermilk, butter, and extracts until they form a harmonious blend. Now, carefully fold this mixture into the dry ingredients, ensuring just the right level of moisture. Finally, introduce 2/3 cup of succulent blueberries to complete the ensemble.
- Start by greasing an 8-inch square baking dish, then evenly distribute the blueberries. Sprinkle the almond, brown sugar, and cinnamon mixture over the top. Bake at 350°F for 25-30 minutes or until a toothpick comes out clean when inserted in the center. Let it cool on a wire rack.
