Brownie Cheesecake Recipe
If you love brownies and cheesecake, you're in for a treat with Brownie Cheesecake! This delightful dessert features a fudgy brownie base topped with a creamy cheesecake layer, offering the best of both worlds. Various versions of this dessert are available, including classic recipes and innovative twists.
Ingredients
Brownie Mix:
- 1 (18.25 ounce) package brownie mix
- 3 tablespoons water
- ½ cup vegetable oil
- 2 large eggs
Cheesecake Topping:
- 1 (8 ounce) package cream cheese
- 1 large egg
- ⅓ cup white sugar
Instructions
- Begin by preheating the oven to 350°F (175°C) and don't forget to grease your 9x13-inch pan.
- To get started, preheat your oven to 350°F and don't forget to grease a 9x13-inch pan. Next, in a medium bowl, combine the brownie mix, water, oil, and eggs until you achieve a well-blended mixture. Finally, evenly spread this mixture into the prepared pan.
- Streamline the cheesecake topping preparation by blending cream cheese, egg, and sugar until smooth, then swirling it onto the brownie batter.
- To achieve perfect brownies, bake in the preheated oven for 22 to 25 minutes. You'll know they're ready when a toothpick inserted comes out clean. Afterward, allow them to cool in the pan, then expertly cut them into 24 squares before serving.
