What Frosting Goes With Peanut Butter Cake

Peanut butter cake is a delicious treat loved by many. Its rich and nutty flavor makes it a popular choice for celebrations and special occasions. One crucial element that enhances the taste and texture of peanut butter cake is the frosting.

peanut butter cake
peanut butter cake

Understanding Peanut Butter Cake

Before diving into the world of frostings, it’s important to understand the essence of peanut butter cake. Peanut butter cake is typically a moist and dense cake made with peanut butter as a primary ingredient.

It has a distinct nutty flavor that creates a perfect canvas for various frostings. The richness of the cake pairs well with a wide range of frosting choices, allowing for a delightful combination of flavors.

Importance of Frosting in Peanut Butter Cake

Frosting plays a crucial role in enhancing the overall taste, appearance, and moisture of peanut butter cake. It adds a layer of sweetness and complements the nuttiness of the cake.

The right frosting can elevate the flavor profile, balance the richness of the cake, and provide a visually appealing finish. With the right choice of frosting, you can create a harmonious blend of flavors that will leave everyone craving for more.

Classic Peanut Butter Frosting

To start our frosting journey, let’s explore the classic peanut butter frosting. Made with peanut butter, butter, powdered sugar, and vanilla extract, this frosting is a perfect match for peanut butter cake.

Its creamy texture and intense peanut butter flavor create a nostalgic and satisfying experience. The smoothness of the frosting pairs well with the cake’s dense texture, making it a timeless combination.

Cream Cheese Frosting

Cream cheese frosting is another popular choice that complements the richness of peanut butter cake. The tanginess of cream cheese provides a pleasant contrast to the cake’s nutty sweetness.

This frosting is made with cream cheese, butter, powdered sugar, and vanilla extract. It adds a creamy and slightly tangy element to the cake, creating a delightful balance of flavors.

Chocolate Ganache Frosting

For chocolate lovers, chocolate ganache frosting is an excellent option to pair with peanut butter cake. This luxurious and glossy frosting is made with chocolate and heavy cream.

It adds a decadent touch to the cake and creates a heavenly combination of chocolate and peanut butter flavors. The smooth and velvety texture of the ganache enhances the overall indulgence of the dessert.

Salted Caramel Frosting

If you’re looking for a unique twist, salted caramel frosting is a great choice. The combination of sweet and salty flavors adds depth to the peanut butter cake.

This frosting is typically made with caramel sauce, butter, powdered sugar, and a pinch of sea salt. It creates a perfect balance between the cake’s nuttiness and the caramel’s rich sweetness, resulting in a sophisticated and irresistible treat.

Whipped Cream Frosting

For a lighter and fluffier option, whipped cream frosting is an ideal choice. Made with whipped cream, powdered sugar, and vanilla extract, this frosting adds a refreshing element to the peanut butter cake.

Its light and airy texture complements the denseness of the cake, creating a delightful contrast. The subtle sweetness of whipped cream allows the nutty flavor of the cake to shine through, making it a refreshing and balanced combination.

Nutella Frosting

For those who can’t resist the irresistible taste of Nutella, Nutella frosting is a dream come true. Made with Nutella, butter, powdered sugar, and a hint of vanilla extract, this frosting brings a hazelnut-chocolate twist to the peanut butter cake. The creamy and smooth consistency of Nutella pairs harmoniously with the cake’s nutty flavor, creating a truly indulgent dessert.

Maple Buttercream Frosting

Maple buttercream frosting adds a touch of warmth and sweetness to peanut butter cake. Made with butter, powdered sugar, maple syrup, and vanilla extract, this frosting provides a distinct and comforting flavor.

The combination of maple and peanut butter creates a unique taste experience that is both rich and satisfying.

Peanut Butter Cream Cheese Frosting

For a fusion of flavors, peanut butter cream cheese frosting offers the best of both worlds. By combining cream cheese, peanut butter, butter, powdered sugar, and vanilla extract, this frosting achieves a creamy and tangy profile with a pronounced peanut butter taste.

It adds a luxurious touch to the cake and creates a harmonious blend of creaminess and nuttiness.

Honey Buttercream Frosting

Honey buttercream frosting brings a natural sweetness and delicate flavor to peanut butter cake. Made with butter, powdered sugar, honey, and a hint of vanilla extract, this frosting provides a subtle floral note that complements the nutty cake.

Its velvety texture and gentle sweetness make it a delightful choice for those who prefer a milder flavor combination.

Marshmallow Frosting

If you’re a fan of marshmallows, marshmallow frosting is a whimsical option for peanut butter cake.

This frosting is made by whipping together egg whites, sugar, cream of tartar, and vanilla extract to create a fluffy and marshmallow-like texture. The light and airy sweetness of the frosting adds a playful touch to the cake, making it a crowd-pleasing choice.


Can I use store-bought frosting for peanut butter cake?

Yes, you can use store-bought frosting, but making your own allows for customization and better flavor control. However, ensure the frosting pairs well with the nutty taste of the cake.

Can I make the frosting in advance?

Absolutely! Many frostings can be prepared ahead of time and stored in the refrigerator. Just make sure to bring them to room temperature before frosting the cake.

Can I combine different frostings on the same cake?

Definitely! Mixing and matching frostings can create interesting flavor combinations. Just be mindful of complementary flavors to ensure a harmonious result.

Can I freeze a peanut butter cake with frosting?

While it’s possible to freeze a frosted peanut butter cake, the texture and taste of the frosting may be slightly affected. It’s recommended to freeze the cake unfrosted and add the frosting after thawing.


In conclusion, when it comes to selecting the perfect frosting for peanut butter cake, there are various options to suit different preferences and taste preferences.

Whether you prefer a classic pairing like peanut butter frosting or want to explore unique combinations like salted caramel or Nutella frosting, the key is to find a frosting that complements the nutty richness of the cake while adding its own distinct flavor profile.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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