What Can I Bake with Strawberries?

Strawberries are not just a healthy and refreshing snack; they can also be used as a key ingredient in a wide range of baked goods. Whether you’re a seasoned baker or a beginner, there are plenty of delicious treats you can make with strawberries.

Angel Food Cake with Strawberries

Selecting and Preparing Strawberries

Before you start baking with strawberries, it’s essential to know how to select and prepare them. Follow these simple tips to ensure you get the best results:

Selecting Strawberries

  • Look for bright red strawberries with a shiny, firm skin.
  • Avoid berries that are mushy, moldy, or have brown spots.
  • Smell the berries – if they have a sweet fragrance, they are likely to be ripe and flavorful.

Preparing Strawberries

  • Wash the strawberries gently under cold water and remove the green stem.
  • Pat the berries dry with a clean towel or paper towel.
  • Cut the berries into slices, halves, or quarters, depending on the recipe.

Delicious Recipes with Strawberries

Here are some mouth-watering recipes that you can make with fresh strawberries:

Strawberry Shortcake

This classic dessert is perfect for summer picnics or backyard barbecues.


  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 2/3 cup milk
  • 2 cups fresh strawberries, sliced
  • Whipped cream for serving


  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the chilled butter and use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs.
  4. Add the milk and stir until just combined.
  5. Turn the dough onto a lightly floured surface and knead gently for 1-2 minutes.
  6. Pat the dough into a circle about 1 inch thick and place it on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes, or until golden brown.
  8. Allow the shortcake to cool for a few minutes before slicing it in half.
  9. Layer the sliced strawberries and whipped cream between the two halves and serve.

Strawberry Cheesecake Bars

These creamy, fruity bars are a hit at any party or potluck.


  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh strawberries, sliced


  1. Preheat the oven to 350°F (180°C).
  2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press the mixture into the bottom of a 9-inch square baking dish lined with parchment paper.
  4. In a separate bowl, beat the cream cheese, sugar, eggs, and vanilla extract until smooth and creamy.
  5. Pour the mixture over the crust and smooth it out with a spatula.
  6. Arrange the sliced strawberries on top of the cream cheese mixture.
  7. Bake for 25-30 minutes, or until the edges are lightly golden.
  8. Allow the bars to cool completely before cutting them into squares.

Strawberry Crumble

This simple and comforting dessert is a great way to use up ripe strawberries.


  • 4 cups fresh strawberries, sliced
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, chilled and cut into small pieces


  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the sliced strawberries, sugar, cornstarch, and cinnamon until well combined.
  3. Pour the mixture into an 8-inch square baking dish.
  4. In a separate bowl, mix the flour, rolled oats, brown sugar, and salt.
  5. Add the chilled butter and use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs.
  6. Sprinkle the crumble mixture evenly over the strawberries.
  7. Bake for 30-35 minutes, or until the crumble is golden brown and the strawberries are bubbling.
  8. Serve warm with a scoop of vanilla ice cream or whipped cream.

Strawberry Muffins

These muffins are a great way to start your day with a burst of strawberry flavor.


  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted and cooled
  • 2 large eggs
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, diced


  1. Preheat the oven to 375°F (190°C).
  2. Line a 12-cup muffin tin with paper liners or grease the cups.
  3. In a large bowl, whisk the flour, sugar, baking powder, and salt.
  4. In a separate bowl, whisk the melted butter, eggs, milk, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Fold in the diced strawberries.
  7. Fill each muffin cup about 3/4 full with the batter.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Allow the muffins to cool for a few minutes before serving.


Can I use frozen strawberries in these recipes?

Yes, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw them and drain any excess liquid before using them in your recipes.

Can I substitute other fruits for strawberries?

Yes, you can substitute other fruits for strawberries in most of these recipes. Blueberries, raspberries, and blackberries are all great options.

How long do these baked goods last?

Most of these baked goods will keep for a few days at room temperature or up to a week in the fridge. You can also freeze them for longer storage.

Can I use almond flour instead of all-purpose flour?

You can use almond flour in some of these recipes, but the texture and flavor will be different. It’s best to follow the recipe as written for the best results.

Can I make these recipes vegan or gluten-free?

Yes, you can make some of these recipes vegan or gluten-free by using alternative ingredients. For example, you can use coconut oil instead of butter and almond milk instead of cow’s milk for vegan versions, or use gluten-free flour instead of all-purpose flour for gluten-free versions. Just make sure to adjust the recipe accordingly and do some research on the best substitutions for each ingredient.


In conclusion, strawberries are a versatile and delicious fruit that can be used in a wide variety of baked goods. From classic desserts like strawberry shortcake to comforting treats like strawberry crumble, there are endless possibilities for incorporating strawberries into your baking. Just remember to select and prepare your strawberries properly for the best results. Happy baking!

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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