Angel food cake is a light, fluffy dessert that is perfect for any occasion. It’s made with a few simple ingredients, including egg whites, sugar, flour, and cream of tartar. However, if you don’t have cream of tartar on hand, don’t worry!
There are plenty of other substitutes you can use to make your angel food cake just as delicious.
Best Substitute for Cream of Tartar in Angel Food Cake
If you don’t have cream of tartar on hand, or you’re looking for a substitute for it, there are several options available. Here are some of the best substitutes for cream of tartar in angel food cake:
1. Lemon Juice
Lemon juice is a popular substitute for cream of tartar in angel food cake. It has a similar acidic taste and can help stabilize the egg whites. To use lemon juice as a substitute, simply add 1/2 teaspoon of lemon juice to your egg whites for every 1/2 teaspoon of cream of tartar that your recipe calls for.
2. Vinegar
Another common substitute for cream of tartar is white vinegar. It has a similar acidic taste and can help stabilize the egg whites just like cream of tartar. To use vinegar as a substitute, add 1/2 teaspoon of white vinegar to your egg whites for every 1/2 teaspoon of cream of tartar that your recipe calls for.
3. Buttermilk
If you have buttermilk on hand, it can also be used as a substitute for cream of tartar in angel food cake. Buttermilk is slightly acidic and can help stabilize the egg whites. To use buttermilk as a substitute, add 1/2 teaspoon of buttermilk to your egg whites for every 1/2 teaspoon of cream of tartar that your recipe calls for.
4. Baking Powder
Baking powder can also be used as a substitute for cream of tartar in angel food cake. However, it’s important to note that baking powder contains baking soda, which can affect the taste of your cake. To use baking powder as a substitute, add 1 teaspoon of baking powder to your dry ingredients for every 1/2 teaspoon of cream of tartar that your recipe calls for.
5. Yogurt
Yogurt is another acidic ingredient that can be used as a substitute for cream of tartar. It can also add a creamy texture to the cake. To use yogurt as a substitute for cream of tartar, add 2 tablespoons of yogurt for every 1/2 teaspoon of cream of tartar.
FAQs:
While cream of tartar is an important ingredient in angel food cake, you can make it without it. However, the cake may not be as light and fluffy as it would be with cream of tartar or a substitute.
Yes, you can use apple cider vinegar or red wine vinegar as a substitute for cream of tartar. However, white vinegar is the most commonly used substitute.
While cream of tartar is mainly used in angel food cake, you can experiment with using these substitutes in other types of cakes as well. However, the results may vary, and you may need to adjust the recipe accordingly.
Conclusion:
Cream of tartar is a key ingredient in angel food cake, but it’s not the end of the world if you don’t have any on hand. There are plenty of substitutes you can use to make your cake just as delicious.
Lemon juice, vinegar, buttermilk, and baking powder are all effective substitutes that can help stabilize your egg whites and give your cake a light, fluffy texture. Experiment with different substitutes to find the one that works best for you and enjoy your delicious homemade angel food cake!
