Southern Red Velvet Cake

Creating a delicious and perfect Southern Red Velvet Cake is an art that requires precision, technique, and passion. At [Your Website Name], we believe that every cake deserves to be a masterpiece, and we are committed to helping you create the best Southern Red Velvet Cake that will leave everyone wanting more. In this article, we will share our tried-and-tested recipe and techniques that will help you outrank other websites and bring your cake to the top of the search engine results.

What You Need To Make Southern Red Velvet Cake Recipe

Southern Red Velvet Cake
Southern Red Velvet Cake

How To Make Southern Red Velvet Cake

Jennifer Tirrell
Prep Time 20 minutes
Cook Time 25 minutes
2 hours
Total Time 2 hours 45 minutes
Course Cake
Cuisine American
Servings 16
Calories 390 kcal


  • 2 ½ cups all-purpose flour
  • ½ ounce red food coloring
  • 3 tablespoons cocoa powder
  • 1 teaspoon butter flavored extract
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 ½ cups white sugar
  • ½ cup shortening
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon distilled white vinegar
  • 3 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup butter
  • 1 cup white sugar
  • ½ cup shortening
  • 2 teaspoons vanilla extract
  • 2 teaspoons butter flavored extract
Keyword Red velvet cake

Pro Tips for Making Southern Red Velvet Cake

If you’re a cake lover, you may have come across red velvet cake. Red velvet cake is a classic southern cake that’s made with cocoa powder, buttermilk, vinegar, and red food coloring. It’s a delicious dessert that’s perfect for any occasion, from birthdays to weddings. In this article, we’ll provide you with pro tips for making southern red velvet cake that will help you make the best cake possible. By following these tips, you can create a mouthwatering red velvet cake that will be the star of any party.

Use Cake Flour for a Light and Fluffy Cake
When making a red velvet cake, it’s important to use cake flour instead of all-purpose flour. Cake flour has a lower protein content, which makes the cake lighter and fluffier. All-purpose flour has a higher protein content, which can make the cake dense and heavy. So, for a light and fluffy cake, use cake flour.

Add Vinegar and Buttermilk for a Tangy Flavor
Red velvet cake gets its tangy flavor from the combination of vinegar and buttermilk. The acidity of the vinegar reacts with the alkaline baking soda to create a fluffy texture, and the buttermilk adds a tangy flavor. Make sure to use full-fat buttermilk for the best flavor.

Use Natural Red Food Coloring
Red velvet cake is known for its bright red color, which is achieved by using red food coloring. It’s important to use natural red food coloring instead of artificial food coloring. Natural food coloring is made from beets or other natural ingredients, while artificial food coloring is made from chemicals. Natural food coloring is healthier and more sustainable.

Don’t Overmix the Batter
When making the batter for red velvet cake, it’s important not to overmix it. Overmixing can cause the cake to be dense and heavy. Mix the batter until it’s just combined, and don’t worry if there are a few lumps.


Creating a perfect Southern Red Velvet Cake is an art that requires the right ingredients, technique, and passion. By following our recipe and tips, you can create a delicious and delightful Southern Red Velvet Cake that will impress your guests and help you stand out in search engine results. With the right combination of high-quality ingredients, precise technique, and attention to detail, you can achieve a cake that not only looks beautiful but tastes amazing too.

You May Also Like

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

Leave a Comment

Recipe Rating