Red Velvet Strawberry Cake

We’ve got the ultimate recipe for a Red Velvet Strawberry Cake that’s sure to make your taste buds dance with delight. Our cake recipe is so delicious that it will have you wanting more and more! If you’re looking for a cake that’s perfect for any occasion, then this is the cake for you. Let’s get started on how to make this scrumptious cake.

What You Need To Make Red Velvet Strawberry Cake Recipe

Red Velvet Strawberry Cake
  • flour
  • cocoa powder
  • baking soda
  • salt
  • unsalted butter
  • sugar
  • oil
  • eggs
  • vanilla extract
  • vinegar
  • food coloring
  • buttermilk
Red Velvet Strawberry Cake

How To Make Red Velvet Strawberry Cake

Jennifer Tirrell
Prep Time 40 minutes
Cook Time 30 minutes
1 hour 10 minutes
Total Time 2 hours 20 minutes
Course Cake
Cuisine American
Servings 10
Calories 820 kcal


  • 1 ½ cups white sugar
  • ½ cup unsalted butter, softened
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 ½ tablespoons unsweetened cocoa powder
  • 3 cups all-purpose flour
  • 1 cup vegetable oil
  • 4 eggs, separated
  • 1 ½ tablespoons vanilla extract
  • 1 teaspoon white vinegar
  • 1 drop food coloring, or as desired
  • 1 cup buttermilk


  • Begin by preheating the oven to 350 degrees F (175 degrees C). Take two 9-inch cake pans and lightly grease them. If the pans have a bumpy surface, sprinkle them with flour.
  • In a mixing bowl, combine 3 cups of flour, cocoa powder, baking soda, and salt. Use a whisk to mix everything together.
  • In another mixing bowl, beat 1/2 cup of butter with an electric mixer until it is smooth and creamy. Add 1 1/2 cups of sugar and continue beating until the mixture is fairly creamy. This should take about 2 minutes. Pour in vegetable oil and beat until combined. Add egg yolks, vanilla extract, vinegar, and enough food coloring to achieve the desired color. Pour in the flour mixture, alternating with buttermilk, on low speed until just incorporated. Be sure not to overmix the batter.
  • Take a separate bowl and beat the egg whites until they become thick and frothy. Fold them into the batter. Pour the batter into the prepared cake pans.
  • Place the cake pans in the preheated oven and bake until a toothpick inserted into the center comes out clean. This should take around 30 to 35 minutes, but be careful not to overbake. Allow the cakes to cool in the pans for 10 to 20 minutes before transferring them to a wire rack or serving plate to cool completely.
  • Combine sugar, flour, and salt in a saucepan. Whisk in milk gradually, making sure there are no lumps. Place the saucepan over medium heat and stir until thickened. Pour the mixture into an airtight container and refrigerate until it is completely cool, approximately 1 hour.
  • Place the frosting in a mixing bowl and add lemon juice and vanilla extract. Use an electric mixer on high speed to combine. Whip in cream cheese, one tablespoon at a time. Next, whip in butter and continue to mix until you have a really thick frosting. If you're not using it immediately, place it in an airtight container and refrigerate.Frost the cooled cake and place sliced strawberries between the two layers.
Keyword Red velvet cake

Pro Tips for Making Red Velvet Strawberry Cake

Red velvet cake is a classic dessert that never goes out of style. It’s a perfect blend of sweet, tangy, and chocolaty flavors that everyone loves. And when you add fresh strawberries to it, the flavors become even more delicious. In this article, we will provide you with pro tips for making the best red velvet strawberry cake.

1.Use Quality Ingredients
The first step to making a great red velvet strawberry cake is to use quality ingredients. Use fresh strawberries that are ripe and juicy. Make sure that you use high-quality cocoa powder, butter, and cream cheese. It’s important to use the best ingredients you can afford because it will make a big difference in the final taste.

2.Don’t Overmix the Batter
Overmixing the batter can cause the cake to become tough and chewy. It’s important to mix the ingredients just until they are combined. You can use a whisk or an electric mixer to mix the batter. Mix the dry ingredients first and then add the wet ingredients gradually.

3.Use Buttermilk
Buttermilk is a key ingredient in red velvet cake because it gives the cake its tangy flavor and helps keep it moist. If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for a few minutes, and it will thicken and curdle, just like buttermilk.

4.Add Red Food Coloring
Red food coloring is essential for making red velvet cake. You can use liquid or gel food coloring. Add the food coloring gradually until you achieve the desired color. Be careful not to add too much, as it can affect the taste and texture of the cake.

5.Add Fresh Strawberries
Adding fresh strawberries to red velvet cake gives it a burst of flavor and color. You can add sliced or diced strawberries to the batter or use them to decorate the top of the cake. Make sure to wash the strawberries thoroughly and remove the stems before using them.

6.Use Cream Cheese Frosting
Cream cheese frosting is a classic topping for red velvet cake. It’s creamy, tangy, and delicious. Make sure to use high-quality cream cheese, butter, and powdered sugar to make the frosting. You can also add a little bit of vanilla extract or lemon juice to enhance the flavor.


our Red Velvet Strawberry Cake is the perfect dessert for any occasion. We’re confident that our recipe will not only meet but exceed your expectations. So go ahead, give it a try and let us know what you think!

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I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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