The Ultimate Guide to Making the Perfect Chocolate Pudding Cake

Chocolate pudding cake is a delicious and easy-to-make dessert that is sure to satisfy any sweet tooth. With its rich, chocolatey flavor and soft, creamy texture, it is no wonder that this dessert is a crowd-pleaser. But how can you make the perfect chocolate pudding cake that will outrank the competition?

Here, we will walk you through the step-by-step process of making a mouth-watering chocolate pudding cake that is sure to impress. Whether you are a seasoned baker or a beginner, this guide is designed to help you achieve a perfect result every time.

What You Need To Make Perfect Chocolate Pudding Cake Recipe

Perfect Chocolate Pudding Cake
  • flour
  • sugar
  • cocoa powder
  • baking powder
  • salt
  • milk
  • vegetable oil
  • vanilla extract
  • cocoa powder
  • water
Perfect Chocolate Pudding Cake

How To Make Perfect Chocolate Pudding Cake

Jennifer Tirrell
Course Cake
Cuisine American
Servings 12
Calories 172 kcal


  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons unsweetened cocoa powder
  • ¾ cup white sugar
  • 1 cup all- purpose flour
  • ½ cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • ¾ cup packed brown sugar
  • ¼ cup unsweetened cocoa powder
  • 1 ½ cups boiling water


  • Preheat your oven to 350°F (175°C) and get ready for a delectable treat that's sure to impress. This chocolate cake recipe is an easy one-pan dessert that requires only a handful of simple ingredients.
  • In a 9-inch square pan, stir together the flour, white sugar, cocoa powder, baking powder, and salt.
  • Mix in the milk, oil, and vanilla extract with a fork until the batter is smooth.
  • Pour the boiling water over the batter. This will make the cake incredibly moist and chocolatey.
  • After 40 minutes, let the cake stand for 15 minutes. Then, spoon it into dessert dishes or cut into squares.
Keyword Chocolate Cake

Pro Tips for Making Perfect Chocolate Pudding Cake

Making the perfect chocolate pudding cake is a science and an art. The right balance of ingredients and technique can result in a rich, velvety cake that will satisfy even the most discerning sweet tooth. Whether you’re an experienced baker or just starting out, these pro tips will help you make a cake that will impress your friends and family.

1.Understanding the Ingredients
Before you begin, it’s important to understand the ingredients you’ll be using. Chocolate pudding cake typically contains flour, sugar, cocoa powder, baking powder, salt, eggs, milk, and oil. Each of these ingredients plays a crucial role in the final result, so it’s important to measure them carefully and use the best quality ingredients you can find.

2.Choosing the Right Cocoa Powder
Cocoa powder is one of the most important ingredients in a chocolate pudding cake, and it can have a huge impact on the final result. When choosing a cocoa powder, look for one that is dark, rich, and flavorful. Dutch-processed cocoa powder is a good choice, as it has a smooth, velvety texture and a deep, chocolatey flavor.

3.Sifting Dry Ingredients
Sifting the dry ingredients together is an important step in making a chocolate pudding cake. This helps to aerate the flour, which results in a lighter, fluffier cake. To sift, simply use a fine-mesh sieve to separate any clumps or lumps from the dry ingredients.

4.Mixing Wet Ingredients
Once you’ve sifted the dry ingredients, it’s time to mix the wet ingredients. In a separate bowl, whisk together the eggs, milk, and oil until well combined. Then, gradually add the wet ingredients to the dry ingredients, mixing until just combined. Overmixing can result in a dense, heavy cake, so be careful not to overmix the batter.

5.Baking at the Right Temperature
Baking a chocolate pudding cake at the right temperature is crucial for the final result. The cake should be baked in a preheated oven at 350°F for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. If the cake is baking too quickly or too slowly, you can adjust the oven temperature as needed.

6.Cooling the Cake
Once the cake is finished baking, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely. This helps to prevent the cake from becoming soggy, as the wire rack allows air to circulate around the cake and cool it evenly.

7.Decorating with Icing or Whipped Cream
Once the cake is cool, you can decorate it with icing or whipped cream, if desired. A simple chocolate ganache made with melted chocolate and heavy cream makes a delicious and elegant topping for a chocolate pudding cake. Or, you can top the cake with freshly whipped cream and a sprinkle of cocoa powder for a lighter, more casual dessert.


Chocolate pudding cake is the perfect dessert for any occasion, from a romantic dinner for two to a family gathering. It’s rich, indulgent, and oh-so-satisfying, and with just a few simple ingredients and a little bit of know-how, you can whip up a delicious chocolate pudding cake in no time. So why wait? Get in the kitchen and start baking!

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I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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