Lolly Cake Recipe

Lolly Cake Recipe

With only 5 ingredients this lolly log recipe is super easy, a classic Kiwi party treat that we all
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Dessert
Cuisine New Zealand
Calories 75 kcal


  • 120 g butter, melted 
  • ½ cup sweetened condensed milk (160g)
  • 1 packet malt biscuits, crushed (250g)
  • 1 packet Eskimos (150g) or fruit puffs, chopped
  • ½ cup coconut


  • Melt the butter and condensed milk together in a large microwave safe bowl. 
  • Add crushed biscuits to the butter and condensed milk mixture.
  • Add the chopped Eskimos or fruit puffs and mix it all together. 
  • Once it is all combined turn out onto a clean surface and form two logs. Use your hands to tightly pack it together. 
  • Roll logs in coconut and make sure they are covered all over. Wrap in cling film and chill for at least 1 hour. 
  • When ready to serve cut into 2 cm thick slices.


Nutrition Information:
  • Total Fat: 6gSaturated
  • Fat: 4g
  • Trans Fat: 0g
  • Unsaturated Fat: 2g
  • Cholesterol: 13mg
  • Sodium: 64mg
  • Carbohydrates: 5g
  • Fiber: 0g
  • Sugar: 3g
  • Protein: 1g
Keyword Lolly Cake

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