Lolly Cake Recipe

Lolly Cake Recipe

With only 5 ingredients this lolly log recipe is super easy, a classic Kiwi party treat that we all
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine New Zealand
Calories 75 kcal


  • 120 g butter, melted 
  • ½ cup sweetened condensed milk (160g)
  • 1 packet malt biscuits, crushed (250g)
  • 1 packet Eskimos (150g) or fruit puffs, chopped
  • ½ cup coconut


  • Melt the butter and condensed milk together in a large microwave safe bowl. 
  • Add crushed biscuits to the butter and condensed milk mixture.
  • Add the chopped Eskimos or fruit puffs and mix it all together. 
  • Once it is all combined turn out onto a clean surface and form two logs. Use your hands to tightly pack it together. 
  • Roll logs in coconut and make sure they are covered all over. Wrap in cling film and chill for at least 1 hour. 
  • When ready to serve cut into 2 cm thick slices.


Nutrition Information:
  • Total Fat: 6gSaturated
  • Fat: 4g
  • Trans Fat: 0g
  • Unsaturated Fat: 2g
  • Cholesterol: 13mg
  • Sodium: 64mg
  • Carbohydrates: 5g
  • Fiber: 0g
  • Sugar: 3g
  • Protein: 1g
Keyword Lolly Cake

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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