Lolly Cake Recipe
With only 5 ingredients this lolly log recipe is super easy, a classic Kiwi party treat that we all
- 120 g butter, melted
- ½ cup sweetened condensed milk (160g)
- 1 packet malt biscuits, crushed (250g)
- 1 packet Eskimos (150g) or fruit puffs, chopped
- ½ cup coconut
Melt the butter and condensed milk together in a large microwave safe bowl.
Add crushed biscuits to the butter and condensed milk mixture.
Add the chopped Eskimos or fruit puffs and mix it all together.
Once it is all combined turn out onto a clean surface and form two logs. Use your hands to tightly pack it together.
Roll logs in coconut and make sure they are covered all over. Wrap in cling film and chill for at least 1 hour.
When ready to serve cut into 2 cm thick slices.
- Total Fat: 6gSaturated
- Fat: 4g
- Trans Fat: 0g
- Unsaturated Fat: 2g
- Cholesterol: 13mg
- Sodium: 64mg
- Carbohydrates: 5g
- Fiber: 0g
- Sugar: 3g
- Protein: 1g