We have created a recipe for the ultimate red velvet cake that is sure to impress. Our recipe has been tested and refined to perfection, ensuring that every bite is bursting with flavor and texture.
What You Need To Make James Gang Red Velvet Cake Recipe
- vegetable shortening
- sugar
- eggs
- food coloring
- cocoa powder
- salt
- flour
- buttermilk
- baking soda
- white vinegar
- butter flavored extract
- vanilla extract
- all-purpose flour
- milk
- flaked coconut
How To Make James Gang Red Velvet Cake
Ingredients
- 1 teaspoon baking soda
- 1 cup buttermilk
- 2 ¼ cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 2 ounces red food coloring
- 2 eggs
- 1 ½ cups white sugar
- ½ cup vegetable shortening
- 1 tablespoon white vinegar
- 1 teaspoon butter flavored extract
- 1 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 cup vegetable shortening
- 1 cup white sugar
- 1 teaspoon Vanilla extract
- ½ cup coconut, or as desired (Optional)
- 1 tablespoon chopped nuts (Optional)
Instructions
- Preheat your oven to 350 degrees Fahrenheit and prepare 2 9-inch or 3 8-inch round cake pans by greasing and flouring them.
- Begin by mashing 1/2 cup of vegetable shortening and 1 1/2 cups of sugar together in a large bowl until combined. Mix in the eggs one at a time, stirring well after each addition. In a small bowl, create a smooth paste by stirring together the red food coloring and cocoa powder. Add the mixture to the shortening mixture and stir until combined.
- Add the salt and gradually mix in the flour and buttermilk, alternating between the two. While mixing, add in the baking soda, then slowly pour in the vinegar, butter extract, and vanilla extract. Mix just until everything is combined and the mixture is smooth. Pour the batter into the prepared cake pans.
- Bake the cakes in the preheated oven for approximately 30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Once baked, allow the cakes to cool.
- Next, whisk together 3 tablespoons of flour and milk in a saucepan over medium-low heat until smooth. Whisk constantly and bring the mixture to a simmer. Cook until thickened, which should take approximately 30 seconds. Remove from heat and let cool completely.
- In a bowl, mash together 1 cup of vegetable shortening, 1 cup of sugar, and 1 teaspoon of vanilla extract until thoroughly combined. Slowly beat in the cooled milk mixture with an electric mixer, adding about 1 tablespoon at a time. Beat for an additional 1-2 minutes or until the frosting is fluffy. Frost the cooled cake layers with the frosting, and sprinkle coconut and chopped nuts on top of the cake for extra flavor.
- One of the secrets to making a moist and delicious James Gang Red Velvet Cake is to use buttermilk. If you can't find buttermilk at your local grocery store, you can easily make it by mixing one cup of milk with one tablespoon of white vinegar or lemon juice. Let the mixture sit for five minutes before using it in the recipe.
- To make your James Gang Red Velvet Cake more fluffy, add vinegar and baking soda to the batter. Mix the vinegar and baking soda separately before adding them to the batter to create a chemical reaction that will help the cake rise.
- Using high-quality cocoa powder, such as Dutch-processed cocoa powder, can greatly improve the flavor of your James Gang Red Velvet Cake. Avoid using low-quality cocoa powder as it may result in a bland or bitter cake.
- Be sure not to overbake your cake, as this can result in a dry and tough cake. Keep a close eye on the cake while it is baking and remove it from the oven as soon as a toothpick inserted in the center comes out clean.
Pro Tips for Making James Gang Red Velvet Cake
If you are a fan of the classic red velvet cake, then you will love the James Gang Red Velvet Cake. This cake is a variation of the classic recipe that adds a little bit of extra richness and depth to the flavor. However, making this cake can be a bit tricky if you are not familiar with the recipe or have never made it before. In this article, we will share some pro tips for making the perfect James Gang Red Velvet Cake that will impress your family and friends.
1.Start with High-Quality Ingredients
The first step in making any delicious cake is to use high-quality ingredients. For the James Gang Red Velvet Cake, you will need all-purpose flour, granulated sugar, buttermilk, cocoa powder, baking soda, white vinegar, vegetable oil, vanilla extract, red food coloring, and eggs. Make sure that all your ingredients are fresh and in good condition before you start baking.
2.Follow the Recipe Exactly
The recipe for the James Gang Red Velvet Cake is quite specific and needs to be followed exactly. Make sure that you measure out all your ingredients carefully and mix them in the correct order. Overmixing can lead to a tough cake, while undermixing can lead to a cake that does not rise properly.
3.Use Buttermilk for Extra Moisture
One of the secrets to making a great James Gang Red Velvet Cake is to use buttermilk. Buttermilk adds extra moisture to the cake, making it more tender and flavorful. If you cannot find buttermilk at your local grocery store, you can make your own by mixing one cup of milk with one tablespoon of white vinegar or lemon juice. Let the mixture sit for five minutes before using it in the recipe.
4.Add Vinegar and Baking Soda for Extra Fluffiness
Another secret to making a great James Gang Red Velvet Cake is to add vinegar and baking soda to the batter. When combined, these two ingredients create a chemical reaction that helps the cake rise and become more fluffy. Make sure to mix the vinegar and baking soda separately before adding them to the batter.
5.Use High-Quality Cocoa Powder
The cocoa powder you use can greatly affect the flavor of your James Gang Red Velvet Cake. We recommend using high-quality cocoa powder, such as Dutch-processed cocoa powder, for the best flavor. Avoid using low-quality cocoa powder, as it can result in a bitter or bland cake.
6.Do Not Overbake the Cake
It is essential not to overbake your James Gang Red Velvet Cake. Overbaking can lead to a dry and tough cake, which is not what you want. Keep a close eye on your cake while it is baking, and take it out of the oven as soon as a toothpick inserted in the center comes out clean.
Conclusion
Our red velvet cake recipe is the perfect addition to any occasion. Whether it’s a birthday party, wedding, or simply a special dessert for your family, this recipe is sure to please. With its delicious flavor and stunning presentation, this cake is sure to become a family favorite. Try it out for yourself and see why it’s the best red velvet cake recipe out there.
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