Ube cake is a popular dessert that has gained widespread recognition in recent years. It is a purple-colored cake made with ube, a type of yam that is commonly found in the Philippines. In this article, we will take a closer look at the history of ube cake and its evolution over time.
What is Ube?
Ube, also known as purple yam or Dioscorea alata, is a type of yam that is commonly found in the Philippines and other Southeast Asian countries. It has a bright purple color and is often used in Filipino cuisine to make a variety of dishes, including desserts like halo-halo and ube cake. Ube has a sweet, nutty flavor that is similar to sweet potato.
Origin of Ube Cake
The exact origin of ube cake is unknown, but it is believed to have originated in the Philippines, where ube is commonly used in traditional desserts. The cake became popular in the United States in the early 2000s, as Filipino cuisine gained more mainstream recognition.
Evolution of Ube Cake
Ube cake has evolved over time to include a variety of different flavors and ingredients. In its traditional form, it is a purple-colored cake that is made using ube puree, flour, sugar, eggs, and butter. However, many modern variations of the cake include different ingredients, such as coconut milk, cream cheese, and even pandan.
Variations of Ube Cake
There are many variations of ube cake, including:
- Ube Macapuno Cake: This is a popular variation of ube cake that includes macapuno, a type of sweetened coconut.
- Ube Leche Flan Cake: This is a layered cake that includes ube cake, leche flan, and caramel.
- Ube Chiffon Cake: This is a light and fluffy cake that is made using ube puree and whipped egg whites.
- Ube Cupcakes: These are smaller versions of ube cake that are often topped with cream cheese frosting.
Ube Cake Around the World
Ube cake has gained popularity around the world, particularly in countries with large Filipino communities. It is now commonly found in Filipino bakeries and restaurants in the United States, Canada, and Australia.
Ube Cake as a Cultural Icon
Ube cake has become a cultural icon in the Philippines and is often served during special occasions, such as weddings and birthdays. It is also a popular dessert during the Christmas season.
How to Make Ube Cake
Making ube cake requires a few basic ingredients, including ube puree, flour, sugar, eggs, and butter. Here is a simple recipe for making ube cake:
- 2 cups of cake flour
- 1 tbsp of baking powder
- 1 tsp of salt
- 1 cup of sugar
- 1/2 cup of vegetable oil
- 4 eggs
- 1 cup of ube puree
- 1/4 cup of milk
- 1 tsp of vanilla extract
- Preheat the oven to 350°F (180°C) and grease a 9-inch cake pan.
- In a bowl, mix together the flour, baking powder, and salt.
- In a separate bowl, beat the sugar and vegetable oil until smooth. Add the eggs one at a time, beating well after each addition.
- Add the ube puree, milk, and vanilla extract to the egg mixture and beat until well combined.
- Gradually add the flour mixture to the egg mixture, beating until the batter is smooth.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Allow the cake to cool before serving.
Ube Cake vs. Purple Sweet Potato Cake
Ube cake is often compared to purple sweet potato cake, as they both have a similar color and texture. However, they are made using different ingredients, with ube cake using ube yam and purple sweet potato cake using purple sweet potato.
Where to Find Ube Cake
Ube cake can be found in Filipino bakeries and restaurants, as well as online shops that specialize in Filipino desserts. It can also be made at home using simple ingredients and a basic recipe.
While ube cake contains some health benefits, such as fiber and vitamins, it is also high in sugar and should be consumed in moderation.
Ube has a sweet, nutty flavor that is similar to sweet potato.
Ube puree is the main ingredient in ube cake, but it can be difficult to find in some areas. You can try substituting with purple sweet potato or taro root, although the flavor and texture may be slightly different.
Yes, you can freeze ube cake for up to 3 months. Wrap it tightly in plastic wrap and place it in an airtight container before freezing.
Traditional ube cake is not vegan, as it contains eggs and butter. However, you can make a vegan version of the cake using plant-based ingredients.
Ube cake is a delicious dessert that has gained popularity around the world in recent years. It is made using ube yam, a type of yam that is commonly found in the Philippines. Ube cake has evolved over time to include a variety of different flavors and ingredients, and is now a cultural icon in the Philippines.