Funnel Cake Cake Recipe
Funnel Cake is a fair favorite, but it’s even better made at home! You can enjoy crispy, fried funnel cakes with powdered sugar any time of the year with this easy recipe!
Ingredients
- ¼ cup milk
- 1 pic egg
- 1 tablespoon water
- ½ teaspoon vanilla extract
- 1 teaspoon granulated sugar
- ¾ teaspoon baking powder
- 1 pinch salt
- ½ cup all purpose flour
- 4 Tablespoons powdered sugar
Instructions
- In a large liquid measuring cup or batter bowl with a spout, whisk together milk, egg, water and vanilla.
- Add sugar, baking powder and salt and whisk until combined.
- Add the flour, and whisk until completely smooth. Set aside.
- In a medium, deep-sided pan or pot, heat 1" of oil to 375°F over medium-high heat. When you put the end of a wooden spoon in the pot and bubbles form around the spoon, it's ready. Reduce heat to medium.
- Drizzle batter from cup in a thin line, swirling around the pan and overlapping as desired. Cook for 2 minutes or until light golden brown, then flip and cook another 2 minutes or until golden brown.
- Dust with 2 tablespoons powdered sugar and serve. Repeat one more time with the remaining batter.
Notes
Nutrition Information:
- Carbohydrates: 48g
- Protein: 7g
- Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 83mg
- Sodium: 66mg
- Potassium: 260mg
- Fiber: 1g
- Sugar: 23g
- Vitamin A: 177IU
- Calcium: 114mg
- Iron: 2mg
