Funnel Cake Cake Recipe

Funnel Cake Cake Recipe

Funnel Cake is a fair favorite, but it’s even better made at home! You can enjoy crispy, fried funnel cakes with powdered sugar any time of the year with this easy recipe!
Prep Time 5 mins
Cook Time 4 mins
Total Time 9 mins
Course Dessert
Cuisine American
Calories 247 kcal


  • ¼  cup  milk
  • 1 pic egg
  • 1 tablespoon  water
  • ½ teaspoon  vanilla extract
  • 1 teaspoon  granulated sugar
  • ¾  teaspoon  baking powder
  • 1 pinch  salt
  • ½ cup all purpose flour
  • 4 Tablespoons  powdered sugar


  • In a large liquid measuring cup or batter bowl with a spout, whisk together milk, egg, water and vanilla.
  • Add sugar, baking powder and salt and whisk until combined.
  • Add the flour, and whisk until completely smooth. Set aside.
  • In a medium, deep-sided pan or pot, heat 1" of oil to 375°F over medium-high heat. When you put the end of a wooden spoon in the pot and bubbles form around the spoon, it's ready. Reduce heat to medium.
  • Drizzle batter from cup in a thin line, swirling around the pan and overlapping as desired. Cook for 2 minutes or until light golden brown, then flip and cook another 2 minutes or until golden brown.
  • Dust with 2 tablespoons powdered sugar and serve. Repeat one more time with the remaining batter.


Nutrition Information:
  • Carbohydrates: 48g
  • Protein: 7g
  • Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 83mg
  • Sodium: 66mg
  • Potassium: 260mg
  • Fiber: 1g
  • Sugar: 23g
  • Vitamin A: 177IU
  • Calcium: 114mg
  • Iron: 2mg
Keyword Funnel Cake

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