Can You Freeze Dundee Cake?

Dundee cake is a traditional Scottish fruitcake that is enjoyed by many for its rich and flavorful taste. It is made with a combination of dried fruits, such as currants, raisins, and cherries, and is often topped with a circle of whole almonds. If you find yourself with a surplus of Dundee cake or if you want to make it ahead of time for a special occasion, you may wonder whether you can freeze it to preserve its freshness and taste.

Dundee Cake
Dundee Cake

What is Dundee Cake?

Dundee cake is a traditional Scottish fruitcake that originated in the city of Dundee. It is typically made with a mixture of currants, raisins, sultanas, cherries, and almonds.

The cake itself is often flavored with a hint of orange zest and can be enjoyed plain or with a layer of marzipan. The almonds on top of the cake not only add a decorative touch but also provide a crunchy texture.

Freezing Dundee Cake

Preparing Dundee Cake for Freezing

Before freezing Dundee cake, it is essential to prepare it properly to maintain its quality. Follow these steps:

  1. Allow the Dundee cake to cool completely.
  2. Wrap the cake tightly with plastic wrap, ensuring there are no exposed areas.
  3. Place the wrapped cake in an airtight container or freezer bag for additional protection.
  4. Label the container with the date to keep track of its freshness.

Freezing Dundee Cake

To freeze Dundee cake effectively, follow these guidelines:

  1. Ensure your freezer is set to a temperature of 0°F (-18°C) or below.
  2. Place the wrapped and container-sealed Dundee cake in the freezer.
  3. Keep the cake away from items that might cause it to get squashed or lose its shape.
  4. If you have a large Dundee cake, consider cutting it into individual slices before freezing for easier portioning later on.

Thawing and Serving Frozen Dundee Cake

Thawing and serving frozen Dundee cake requires careful attention to retain its texture and taste. Here’s what you should do:

  1. Remove the frozen Dundee cake from the freezer.
  2. Unwrap the cake and place it on a serving plate.
  3. Allow the cake to thaw at room temperature for a few hours.
  4. For a fresher taste, warm individual slices in the microwave or oven before serving.

Tips for Freezing Dundee Cake

To ensure the best results when freezing Dundee cake, consider the following tips:

  • Use high-quality airtight containers or freezer bags to minimize the risk of freezer burn and maintain the cake’s freshness.
  • If you plan to freeze individual slices, place parchment paper between each slice to prevent them from sticking together.
  • Avoid keeping the frozen Dundee cake in the freezer for an extended period. Aim to consume it within 3-4 months for the best taste and texture.
  • If you’re freezing a decorated Dundee cake with marzipan or icing, it’s advisable to add the decorations after thawing to prevent any potential damage during freezing.


Can I freeze Dundee cake with marzipan or icing?

It is generally recommended to add the decorations after thawing the cake to avoid potential damage during freezing.

How long can I keep Dundee cake in the freezer?

For the best taste and texture, consume frozen Dundee cake within 3-4 months.

Can I freeze individual slices of Dundee cake?

Yes, freezing individual slices can be convenient for portion control. Remember to place parchment paper between the slices to prevent sticking.

Can I thaw frozen Dundee cake in the microwave?

Yes, you can warm individual slices in the microwave before serving for a fresher taste. Be careful not to overheat them.

Can I refreeze Dundee cake after thawing?

It is generally not recommended to refreeze Dundee cake once it has been thawed to maintain its quality.


In conclusion, freezing Dundee cake is a viable option for preserving its taste and texture. By following the proper preparation and storage methods, you can enjoy the deliciousness of Dundee cake even after an extended period.

Ensure the cake is adequately wrapped, placed in airtight containers, and stored at the correct temperature for optimal results.

Thaw the cake before serving and consider warming individual slices for a fresher experience. With these steps, you can savor the flavors of this traditional Scottish treat at your convenience.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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