Can You Freeze Coffee and Walnut Cake with Icing?

Coffee and walnut cake with its delectable combination of rich coffee flavor, crunchy walnuts, and creamy icing is a beloved treat for many. But what if you have leftover cake or want to make it in advance for a special occasion? Can you freeze coffee and walnut cake with icing without compromising its taste and texture?

Walnut Cake
Walnut Cake

Freezing Coffee and Walnut Cake with Icing: Is It Possible?

The good news is that yes, you can freeze coffee and walnut cake with icing. Freezing is an excellent way to preserve the freshness and taste of the cake, allowing you to enjoy it later without any significant loss of quality.

Preparing the Coffee and Walnut Cake for Freezing

Before freezing the cake, it’s essential to prepare it properly to ensure the best results. Follow these steps:

Cool the Cake Completely

Allow the coffee and walnut cake to cool completely after baking. Placing a warm cake in the freezer can lead to the formation of ice crystals and affect the texture.

Wrap the Cake Tightly

Wrap the cake tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. The goal is to minimize exposure to air and prevent freezer burn.

Consider Slicing the Cake

If you don’t plan to consume the entire cake at once, consider slicing it before freezing. This way, you can take out individual slices as needed without thawing the entire cake.

Freezing the Cake

Now that your coffee and walnut cake is prepared for freezing, follow these steps to freeze it properly:

Choose the Right Freezer

Use a standalone freezer or the freezer section of your refrigerator to freeze the cake. Ensure that the temperature is set to 0°F (-18°C) or below for optimal results.

Find a Suitable Spot

Place the wrapped or containerized cake in a spot where it won’t be crushed or damaged by other frozen items. Lay it flat if possible to maintain its shape.

Avoid Frequent Freezer Opening

Try to limit opening the freezer door frequently, as temperature fluctuations can affect the cake’s quality.

Thawing and Serving the Frozen Cake

When you’re ready to indulge in the frozen coffee and walnut cake, follow these steps for thawing:

Thaw in the Refrigerator

The best way to thaw the cake is by transferring it from the freezer to the refrigerator. Allow it to thaw slowly and evenly for several hours or overnight.

Serve at Room Temperature

Before serving, let the cake sit at room temperature for about 30 minutes to regain its optimal taste and texture.

Tips for Freezing and Thawing Coffee and Walnut Cake with Icing

  • If you want to freeze only part of the cake, wrap individual slices separately before freezing.
  • Use high-quality airtight containers or freezer bags to maintain the cake’s freshness.
  • Consume the frozen cake within 2-3 months for the best flavor.
Can I freeze coffee and walnut cake without icing?

Yes, you can freeze the cake without icing. Follow the same preparation and freezing steps mentioned above.

Can I freeze the cake for longer than 3 months?

While freezing the cake for longer durations is possible, the taste and texture might deteriorate over time.

Can I make coffee and walnut cake with icing in advance for a special occasion?

Absolutely! Freezing the cake in advance allows you to focus on other preparations for the event.

Can I refreeze the cake if I have thawed it already?

It’s best not to refreeze the cake once it has been thawed, as it can impact the quality and safety of the cake.


In conclusion, freezing coffee and walnut cake with icing is a viable option for preserving its deliciousness.

By following the proper preparation and freezing techniques, you can enjoy this delightful treat even after several months.

Whether you have leftover cake or want to plan ahead for a special occasion, freezing is a convenient way to savor the wonderful flavors of coffee and walnut cake with icing.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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