Bourbon Street Cake Recipe

Looking for a special occasion dessert that’s rich, flavorful? The Bourbon Street Cake Recipe is a Southern classic – a buttery bundt cake filled with pecans and topped with a bourbon glaze bursting with flavor.

But that’s not all – there are many variations of this cake, from rhubarb almond cake with bourbon whipped cream to bourbon vanilla layer cake with spiced apple butter.Whether you’re a bourbon lover or just looking for a delicious dessert, Bourbon Street Cake is sure to impress. So why not give it a try?

Key Bourbon Street Cake Ingredients & Why

Butter

Adds richness and flavor.

Sugar

Sweetens and aids browning during baking.

Eggs

Provides structure and moisture.

Flour

The main dry ingredient.

Baking powder and baking soda

Leavening agents for rising.

Salt

Enhances flavor.

Pecans

Adds texture and flavor.

Bourbon

Imparts a distinct flavor. Most alcohol bakes out, with additional bourbon glaze.

Confectioner’s sugar

Makes the glaze.

Cinnamon

Adds warm, spicy flavor.

Whole nutmeg

Brown sugar

Sweetens and adds caramel notes.

How Do You Make The Best Bourbon Street Cake?

• Preheat the oven to 350°F (180°C) and prepare your Bundt pan(s) by generously buttering.
• In a medium bowl, sift together flour, baking powder, soda, and salt. Whisk this mixture by hand to ensure even distribution.
• In the bowl of a stand mixer with the paddle attachment, beat butter and sugars until fluffy (approximately 5 minutes). Remember to stop the mixer occasionally to scrape the sides and paddle with a rubber spatula. Add eggs one at a time.
• In a small bowl, mix bourbon and buttermilk. Gradually add the flour mixture in 3 parts, alternating with the buttermilk-bourbon mix in 2 additions. Start and finish with the flour. Mix until just blended and smooth using a rubber spatula as needed.
• Spread the batter evenly in the prepared pan and bake until golden and springy to the touch. This takes about 40-45 minutes for a 10- or 12-cup Bundt pan, or 30-35 minutes for a 6-cup Bundt pan.

Pro Tips For Making Bourbon Street Cake Recipe

• Enhance the cake’s flavor by making it ahead for a day or two.
• If you abstain from alcohol, ginger beer or ginger ale with a touch of spice, or apple cider can be excellent substitutes for bourbon.
• To store, tightly wrap and leave at room temperature, or freeze for up to 3 months.
• Grease a bundt pan and coat it with ¼ cup of sugar, then remove any excess.
• Ensure all ingredients are at room temperature before starting.
• When adding bourbon to the batter, do so gradually and in small portions.
• Allow the cake to cool in the pan after baking.
• While the cake is still warm in the pan, pierce it all over with a wooden skewer.
• While the cake is still warm, drizzle the glaze over it.
• Let the cake cool for 30 minutes before turning it onto a serving plate.
• Prepare the glaze while the cake bakes, so it’s ready when needed.
• Using baking spray for your bundt pan saves time and prevents sticky situations, but shortening and flour work just as effectively.
• Sift the flour with cornstarch or use cake flour for a smoother texture.
• Cream together butter and sugar until light and fluffy.
• Add the eggs one at a time, beating after each addition.
• Gradually add the dry ingredients to the creamed mixture.
• After incorporating the dry ingredients, gently mix in the remaining bourbon and pecans.
• Finish by drizzling the remaining glaze over the cake’s top

How to Store Bourbon Street Cake

1. Wrap the cake tightly in plastic or use an airtight container.
2. Keep the cake at room temperature for 3 days.
3. For longer storage, freeze the cake for up to 3 months.

Can You Freeze Bourbon Street Cake?

1. Freeze cake by wrapping it tightly in plastic wrap or foil.
2. To freeze a frosted cake, place it in a freezer bag.
3. For a glazed cake, use a freezer bag for freezing.
4. To freeze individual slices, wrap each one in plastic wrap or foil.

Frequently Asked Questions About Bourbon Street Cake