Banana cake is a popular dessert that is loved by people of all ages. It’s a classic treat that can be enjoyed on any occasion, whether it’s a birthday, a holiday, or just a weekend treat. However, not all banana cakes are created equal. Some can be dry and flavorless, while others can be moist and packed with banana flavor. In this article, we’ll show you how to make a banana cake with oil that is soft, moist, and bursting with banana goodness.
What You Need To Make Banana Cake With Oil Recipe
- vegetable oil
- baking powder
- Whipped heavy cream
- fresh blueberries
- banana slices
Banana Cake Recipe With Oil
- 3 Ripe bananas
- 2 Pic eggs
- ½ Cup vegetable oil
- ¾ Cup sugar
- 1 ½ Cup all-purpose flour
- 2 Tsp baking powder
- Whipped heavy cream, fresh blueberries, banana slices, for serving
- To prepare this delectable banana cake, begin by preheating your oven to 375F. Grab a 9-inch spring form pan and line it with baking paper, and make sure to grease the sides to prevent sticking.
- Next, take some ripe bananas and place them in a bowl, using a fork to mash them until they're nice and smooth. Add in the eggs, oil, and sugar, and give it all a good whisk until everything is nicely combined and the mixture is smooth.
- Grab a sifter and add in the flour and baking powder, giving it a sift to remove any lumps. Add this to the wet mixture and stir until everything is well incorporated and you're left with a nice, smooth batter.
- Pour the batter into the prepared spring form pan and pop it into the preheated oven. Bake for around 45 minutes, or until a toothpick inserted into the center comes out clean. Once it's done, remove it from the oven and let it cool before removing it from the spring form pan.
- When you're ready to serve, slice the cake into portions and add a dollop of whipped cream on top, along with some fresh blueberries and banana slices. Enjoy this delicious banana cake with friends and family!
- YIELD: 8
- SERVING SIZE: 1
- Amount Per Serving:
- CALORIES: 362
- TOTAL FAT: 17g
- SATURATED FAT: 2g
- TRANS FAT: 0g
- UNSATURATED FAT: 13g
- CHOLESTEROL: 51mg
- SODIUM: 142mg
- CARBOHYDRATES: 51g
- FIBER: 2g
- SUGAR: 26g
- PROTEIN: 5g
Pro Tips for Making Banana Cake With Oil
Tips for a Perfect Banana Cake
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful the cake will be.
- Don’t overmix the batter. Overmixing can lead to a tough and dense cake.
- Use oil instead of butter. Oil will keep the cake moist and soft for longer.
- Add some nuts or chocolate chips for extra flavor and texture.
There you have it, a delicious recipe for making the perfect banana cake with oil. We hope that you find this article helpful and informative, and we look forward to hearing your feedback on how it turned out for you. Don’t forget to share this recipe with your friends and family, and let them enjoy the deliciousness of a perfectly baked banana cake.
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