Enjoy the perfect fall treat with this delicious recipe for Apple Cinnamon Walnut Streusel Cake. It combines soft cake, juicy apples, and a crunchy walnut-cinnamon streusel topping.
Whether you’re looking for a cozy breakfast or a sweet dessert, this cake is sure to satisfy your cravings. In this article, we’ll explore some of the best apple cinnamon walnut streusel cake recipes out there, so you can find the perfect one to try at home.
Key Apple Cinnamon Walnut Streusel Cake Ingredients & Why
Apples
For the cake, use 2 peeled and chopped medium-sized cooking apples.
Walnuts
They’re in the streusel topping for a delightful crunch that complements apple’s sweetness.
Cinnamon
This spice adds warmth and flavor to both the batter and topping.
Butter
It enriches both the batter and streusel with flavor.
Sweetening both batter and streusel.
Flour
Provides structure and texture in the batter and topping.
Sour cream
In some recipes like Vintage Kitchen Notes, it ensures a super moist cake.
Baking powder and baking soda
These leavening agents help the cake rise.
Vanilla
Enhancing the batter’s flavor with vanilla.
Salt
Balancing sweetness and enhancing flavors in the batter.
How Do You Make The Best Apple Cinnamon Walnut Streusel Cake?
- Center oven rack. Preheat to 350°F. Grease, flour, and tightly wrap a 9″ round springform pan with foil, preventing dough leaks.
- In a medium bowl, mix flour, baking soda, cinnamon, nutmeg, and salt until well blended.
- Combine butter, sugar, and vanilla in a large bowl. Mix with an electric mixer using the paddle attachment on medium speed for about 3 minutes until well blended.
- Add eggs individually, beating thoroughly after each. Don’t forget to scrape the bowl and beaters as needed.
- Blend in half the flour, add yogurt, and fold in the rest with a spatula.
- Spread half the batter (1 lb 2 oz by weight) evenly in the prepared pan.
- Evenly apply half of the streusel mix onto the batter.
- Achieve uniformity by spreading the remaining batter evenly over the streusel.
- Simply add two apple slices to the cake’s top, pressing them in slightly
- Spread the remaining streusel evenly on top.
- Bake for 45-50 minutes until the top browns and a toothpick inserted in the center comes out clean. Cool on a wire rack until it’s warm or at room temperature.
- Quickly sauté the remaining apple slices in a teaspoon of butter for two minutes. Mix them with caramel sauce, then place the mixture in the center of the coffee cake for a delicious touch.
- Add clarity and brevity: Drizzle extra caramel sauce all over the cake.
Pro Tips For Making Apple Cinnamon Walnut Streusel Cake Recipe
- Combine walnuts, flour, sugars, and cinnamon in a bowl. Mix with melted butter until crumbly. Chill in the fridge.
- In a medium mixing bowl, whisk flour, sugar, baking powder, cinnamon, baking soda, and salt. In a large measuring cup, blend milk, vanilla, oil, and egg until smooth. Combine wet and dry ingredients with a wooden spoon; avoid overmixing.
- Dice apples and gently toss with sugar, cinnamon, and apple cider vinegar for ideal cooking.
- Mix the cake batter thoroughly but avoid over-stirring to prevent dryness.
- Gently fold chopped apples into the batter.
- Spread batter in the pan, top with crumbs, and bake until a toothpick comes out clean.
- Cool the cake completely, then slice into triangles. Serve with caramel sauce and vanilla ice cream.
- Optionally, add a powdered sugar glaze to the cake. You can use apple juice or cider for extra apple flavor.
- For a fall twist, consider adding warm spices like cinnamon, nutmeg, ginger, or allspice. The amount varies; start with ½ to 1 teaspoon of cinnamon.
How to Store Apple Cinnamon Walnut Streusel Cake
- For short-term storage (3-5 days), refrigerate the cake tightly wrapped in plastic or foil to retain freshness.
- To extend storage (up to 1 month), freeze the cake by wrapping it in plastic or foil, placing it in a freezer-safe bag. Thaw in the refrigerator before serving.
- Keep the streusel topping fresh in the fridge in an airtight container when preparing it in advance.
- Ensure thorough coverage when storing the whole cake to prevent freezer burn or moisture loss.
- For individual slices, wrap each one in plastic or foil before freezing for optimal freshness.
Can You Freeze Apple Cinnamon Walnut Streusel Cake?
Preserve your apple cinnamon walnut streusel cake for a month by freezing it. Simply wrap it tightly in plastic or store it in an airtight container. When it’s time to indulge, allow it to thaw overnight in the refrigerator, then reheat or add a delectable glaze before serving.
Frequently Asked Questions About Apple Cinnamon Walnut Streusel Cake
What is Apple Cinnamon Walnut Streusel Cake?
Indulge in the delightful flavors of our Apple Cinnamon Walnut Streusel Cake, featuring apples, cinnamon, and a walnut streusel topping.
Is Apple Cinnamon Walnut Streusel Cake healthy?
When it comes to Apple Cinnamon Walnut Streusel Cake recipes, healthiness varies. While one recipe opts for whole grains and less sugar, the majority lean towards less healthy options with sugar, butter, and calorie-rich ingredients.
How do you make Apple Cinnamon Walnut Streusel Cake?
Typically, this cake involves a batter with apples and cinnamon, topped with a walnut streusel mixture, baked until golden brown and toothpick-clean.
Apple Cinnamon Walnut Streusel Cake Recipe
Ingredients
For the Streusel:
- ⅔ cup 4 5/8 ounces firmly packed dark brown sugar
- ¾ cup 3 3/8ounces all purpose flour
- 1 ½ teaspoons ground cinnamon
- ¾ cup coarsely chopped walnuts
- 4 tablespoons unsalted butter melted and cooled
For the Cake:
- 2 cups 9 ounces all purpose flour
- 1 ¼ teaspoon baking soda
- ¾ teaspoon ground cinnamon
- ½ teaspoon freshly grated nutmeg
- ½ teaspoon table salt
- 8 tablespoons 4 ounces unsalted butter, softened
- 1 ¼ cups 8 3/4 ounces firmly packed light brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs at room temperature
- 1 cup yogurt at room temperature
- 3 baking apples peeled, cored and sliced; divided
- 1 tsp of butter
- Caramel sauce purchased or see link after recipe for Espresso Caramel Sauce
Instructions
- To prepare, position the oven rack in the center, then preheat the oven to 350°F. Next, ensure the 9" round springform pan is lightly greased, floured, and wrapped with aluminum foil up to 1" from the bottom to prevent any dough from leaking during baking.
- Combine flour, baking soda, cinnamon, nutmeg, and salt in a medium bowl. Whisk until well blended.
- With an electric mixer fitted with the paddle attachment, blend butter, sugar, and vanilla in a large bowl on medium speed for approximately 3 minutes until well combined.
- Gradually add the eggs, one at a time, ensuring thorough mixing after each addition. Remember to pause and scrape the bowl and beaters as required.
- Start by blending in half of the flour mixture at low speed. Then, incorporate the yogurt, and finally, gently fold in the remaining flour mixture.
- Evenly spread half of the batter, roughly 1 lb 2 oz when measured, into the prepared pan for baking.
- Distribute half of the streusel mixture evenly across the batter.
- Spread the remaining batter evenly over the streusel layer for a consistent texture
- Position two apple slices on the cake's top and gently press them in.
- Evenly distribute the remaining streusel on the top.
- To achieve a perfectly baked cake, bake it for approximately 45-50 minutes, or until the top is golden brown, and a toothpick inserted into the center emerges clean. Afterward, let it cool on a wire rack until it reaches a warm or room temperature.
- Take the remaining apple slices, cut them in half, and sauté them in a teaspoon of butter for two minutes. After that, drizzle them with caramel sauce, mix everything thoroughly, and place the mixture in the center of the coffee cake.
- Enhance the cake by generously drizzling it with additional caramel sauce.
