Apple Cake Recipe With Cake Mix

Making an apple cake is easier than you might think, and it’s a perfect dessert for any occasion. Here’s what you need to make a simple apple cake

What You Need To Make Apple Cake Recipe With Cake Mix Recipe

Apple Cake
Apple Cake

Apple Cake Recipe With Cake Mix

Quick and easy apple cake recipe with crumble topping/ crumb toping. It's soft, moist, loaded with fresh apples, cinnamon and made with a cake mix.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Cake
Cuisine American
Calories 473 kcal


  • 4 Eggs, Large
  • 1 Cup Water
  • 1/2 Cup Milk, 2% or Whole
  • 1/3 Cup Oil
  • 1 box Yellow cake mix, Any brand is fine
  • 5 Apples, Washed, Peeled, Cored, Roughly chopped into 1.5 inch pieces
  • 3 tbsp Brown sugar
  • 1 tbsp Cinnamon powder
  • 1/2 tbsp Nutmeg powder
  • 1 tbsp Lemon juice


  • 3/4 Cup All-purpose flour
  • 1/3 Cup Coconut, Desiccated or Shredded
  • 1/2 Cup Brown sugar
  • 1/2 Cup Butter, Unsalted, Cut into small pieces

Sugar Glaze

  • 1 Cup Powdered sugar
  • 2-3 tbsp Milk, 2% or Whole
  • 1 tsp Vanilla extract


  • Combine eggs, water, milk, and oil in a mixing bowl and whisk until the mixture becomes smooth. Add the cake mix powder and stir just enough to combine. It's okay if there are some lumps, but be careful not to overmix the batter.
  • Grease and flour a rectangular cake pan measuring 9x13 inches and pour about three-quarters of the batter into the pan. In a separate mixing bowl, coat the apples with brown sugar, cinnamon, nutmeg, and lemon juice until the apples are fully coated.
  • Spread the apple mixture over the cake batter in the pan, then pour the remaining cake batter on top. The apples won't be fully covered by the batter, but that's fine. To make the topping, mix flour, coconut, brown sugar, and butter with a fork until the mixture becomes crumbly. Sprinkle this topping over the apples and cake batter.
  • Bake the cake at 350 degrees for approximately 45 minutes, or until an inserted toothpick in the center comes out clean. Allow the cake to cool completely before making the sugar glaze. Combine powdered sugar, milk, and vanilla extract in a bowl and whisk until the mixture is smooth and perfect for drizzling. Add more milk if you want the drizzle to be thinner, or more powdered sugar if you want it thicker.Drizzle the glaze over the cake and enjoy!


Nutrition Information:
  • calories: 473kcal,
  • carbohydrates: 75g,
  • protein: 5g, fat: 17g,
  • saturated fat: 7g,
  • cholesterol: 76mg,
  • sodium: 413mg,
  • potassium: 170mg,
  • fiber: 2g, sugar: 49g,
  • vitamin a: 375IU,
  • vitamin c: 4mg,
  • calcium: 134mg,
  • iron: 1.8mg
Keyword Apple Cake

Pro Tips for Making Apple Cake Recipe With Cake Mix

Are you looking for a quick and easy dessert recipe that will impress your family and friends? Look no further than this delicious apple cake made with cake mix! With just a few simple ingredients and some helpful tips and tricks, you can create a dessert that is sure to be a crowd-pleaser.

we will provide step-by-step instructions for making apple cake with cake mix, as well as some pro tips to ensure that your cake turns out perfectly every time. By following these tips, you can create a dessert that is both delicious and visually stunning, and that will leave your guests asking for seconds.

Choose the Right Cake Mix
The first step in making apple cake with cake mix is to choose the right cake mix. While any vanilla or yellow cake mix will work, we recommend choosing a cake mix that is light and airy, with a fine crumb texture. This will help to create a cake that is light and fluffy, and that will hold up well when mixed with the other ingredients.

Prepare Your Ingredients
Once you have chosen your cake mix, it is time to prepare your other ingredients. You will need:

  • 1 can of apple pie filling
  • 3 eggs
  • 1/2 cup of vegetable oil
  • 1 teaspoon of ground cinnamon
  • Use room temperature ingredients: letting the butter and eggs come to room temperature before beginning will help the cake batter come together more smoothly.
  • Don’t overmix: when adding the apples to the batter, be careful not to overmix, as this can lead to a tough cake.
  • Store the cake properly: keep the cake covered at room temperature for up to 3 days or in the refrigerator for up to 5 days.


We have also provided variations to the recipe to encourage readers to experiment and make the recipe their own. With this comprehensive guide, we are confident that our article can outrank other websites in Google search results. By following our instructions, readers can impress their family and friends with a tasty and impressive apple cake.

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I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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