Almond Honey Cake Recipe

Looking for an impressive dessert recipe? Check out the Almond Honey Cake Recipe! It’s a soft and fluffy Middle Eastern-inspired cake with a delightful almond flavor perfectly complemented by honey. Whether for the Jewish New Year or an afternoon tea treat, it’s sure to delight your taste buds.

With a variety of recipes available, including eggless and gluten-free options, there’s a version of this cake for everyone. So why not try making your own honey almond cake today and experience the warm, comforting flavors of this classic dessert?

Key Almond Honey Cake Ingredients & Why

All-purpose flour

The go-to base for most cake batters.

Almond flour/meal

Introduces a delightful nutty flavor and texture.

Baking powder

Elevates the cake with a rise-inducing burst of carbon dioxide.

Baking soda

Works its magic by aiding the rise with acidic batter reactions.

Salt

Elevates the cake’s flavor profile.

Butter

Infuses moisture and luxurious richness.

Sugar

Sweetens and enhances browning.

Eggs

The binding force that gives structure.

Honey

Sweetness and moisture booster.

How Do You Make The Best Almond Honey Cake?

• Begin by preheating your oven to 350°F (180°C). Then, simply grease and line an 8-inch cake pan.
• Achieve fluffiness by beating butter and sugar in a stand mixer with the paddle attachment for 3-4 minutes. Add eggs one by one, ensuring thorough incorporation after each. Finally, introduce 2 tablespoons (42 grams) of honey and almond extract for flavor.
• Mix flours, baking powder, salt, and ginger in one bowl. In another, blend applesauce, milk, sour cream, and lemon juice. Gradually add these mixtures to the butter mixture, alternating and starting/ending with the flour mix. Beat until just combined after each addition. Pour the batter into the pan, smoothing the top with an offset spatula.
• Bake 45-50 mins until golden, toothpick emerges with slight moisture. Cool in pan for 15 mins, then fully on wire rack.
• Microwave 4 tbsp (84g) honey in 10s bursts until runny. Drizzle over cake, add almonds. Store airtight: 2 days room temp or 5 days in fridge. Serve at room temp if refrigerated.

Pro Tips For Making Almond Honey Cake Recipe

• Use fresh, unexpired baking powder for a light and fluffy cake.
• Ensure your honey is runny; gently warm crystallized honey in a saucepot to regain its consistency.
• After 15 minutes of resting, vigorously poke the cake with a bamboo or metal skewer, creating around 30 holes. Avoid disturbing the almonds; this helps the honey syrup penetrate.
• Let the cake cool in the pan on a wire rack for 20 minutes before serving.
• Serve the warm cake drizzled with extra honey, and top it with vanilla ice cream, cream, or lightly toasted almond flakes.

How to Store Almond Honey Cake

1. Store leftover cake in an airtight container in the fridge for up to three days. Allow it to reach room temperature before serving if refrigerated.
2. Keep the cooled cake airtight at room temperature for up to 1 day. For optimal taste, allow the cake to come to room temperature before serving, as it’s best enjoyed that way.
3. Enhance your dessert by drizzling it with honey and sprinkling almonds just before serving.

Can You Freeze Almond Honey Cake?

1. Freeze almond honey cake by letting it cool, wrapping it in plastic and foil, or using a freezer-safe container for up to 3 months. Thaw and slice when ready to enjoy.
2. Honey cake stays moist when frozen due to honey’s humectant properties. Simply tightly wrap the loaves and freeze them.
3. You can freeze almond honey cake for up to 2 weeks.

Frequently Asked Questions About Almond Honey Cake