Pumpkin Cake Recipe
Indulge in the ultimate fall delight with our irresistible pumpkin cake recipe! Bursting with rich flavors and spices, this moist cake is easy to make and perfect for any gathering. From simple ingredients to foolproof steps, our guide ensures your baking success. Whether you choose to top it with cream cheese frosting or enjoy it plain, each slice is sure to warm your soul. Ready to impress your family and friends with this seasonal favorite? Click now to discover the full recipe and tips for enhancement!
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup granulated sugar
- ½ cup packed brown sugar
- ½ cup vegetable oil
- 1 cup pumpkin puree (not pumpkin pie filling)
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
Steps to Bake the Perfect Pumpkin Cake
- Preheat and PrepPreheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. This is crucial to ensure your cake comes out flawlessly.
- Merge the MixturesGradually add the dry ingredients to the wet ingredients. Mix until just combined. Avoid overmixing, as this will keep the cake tender.
- BakePour the batter into the prepared pan and spread it out evenly. Bake in your preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean
- Cool and ServeLet the cake cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Cut into squares, serve plain or with a dollop of whipped cream.