Mini Quiche Recipe
Craving a savory bite-sized treat that's perfect for brunch or as an appetizer? These mini quiches are the ideal dish to satisfy your cravings. Packed with a rich, flavorful egg filling and your choice of delicious add-ins, these mini quiches are as versatile as they are tasty.
Ingredients
Egg Filling Ingredients
- 5 large eggs
- 1 cup whole milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
Pie Crust
- 2 homemade or store-bought pie crusts
Greek
- 2 tbsp spinach, roughly chopped
- 1/4 cup feta cheese, crumbled
- 2 tbsp red bell pepper, diced
Mushroom
- 2 tbsp sliced mushrooms, uncooked
- 1 tbsp chives
- 1/4 cup shredded cheddar cheese
Ham and Cheese
- 2 tbsp ham, diced
- 1/4 cup shredded cheddar cheese