Ice Cream Sandwich Cake
If you’re on the hunt for a dessert that’s as fun to make as it is to eat, this Ice Cream Sandwich Cake is a must-try. Packed with layers of creamy ice cream, whipped topping, and your favorite toppings, this cake is the perfect treat for any occasion.
Ingredients
- 24 ice cream sandwiches
- 16 ounces frozen whipped topping (such as Cool Whip), thawed in the refrigerator
- Topping of choice: such as mini M&M’s, sprinkles, crushed Oreo cookies, toffee bits, chopped nuts, chopped candy bars, chocolate chips, etc.
Instructions
- Place 12 ice cream sandwiches in the bottom of a 9 x 13-inch dish. You may need to cut the last ice cream sandwich in half to fit it properly. Allow it to soften for a few minutes, then use a spoon to gently press the sandwiches down. Skip this step if you're using a deep pan.
- Spread half of the thawed whipped topping over the ice cream sandwiches. Drizzle chocolate and caramel syrup on top. Sprinkle your desired toppings.
- Place another 12 ice cream sandwiches on top of the whipped topping layer. Spread the remaining whipped topping over this layer. Drizzle with additional chocolate syrup and caramel syrup, if desired. Add more toppings.
- Cover the dish and freeze for 1-2 hours, or overnight, to allow the cake to firm up before slicing and serving.