Amaretto Espresso Cake Recipe
Looking for a new dessert recipe? Try the Amaretto Espresso Cake! It's a rich and decadent treat with almond liqueur, espresso, and chocolate flavors.
Ingredients
- Greek yogurt - ¼ cup
- Granulated sugar - ¾ cup
- Butter, melted - ⅓ cup
- Almond paste - ½ cup
- Amaretto - 1 tablespoon
- Espresso - 1 tablespoon
- All-purpose white flour - 1 cup
- Ground coffee - 1 teaspoon
Instructions
- To get started, preheat your oven to 325°F (160°C).
- Blend eggs, yogurt, sugar, butter, almond paste, amaretto, and espresso until a smooth and homogeneous mixture is achieved.
- Begin by transferring the preparation to a bowl, and then proceed to mix in the flour and ground coffee with a vigorous motion.
- Transfer the mixture to a 9-inch glass baking dish and bake it in the oven for 30 minutes.
- Once completely cool, slice into 16 pieces for the perfect serving.