Almond Banana Coconut Cake Recipe
Looking for a great cake recipe? Check out the Almond Banana Coconut Cake Recipe! It's a moist, flavorful, and easy-to-make cake combining almond, banana, and coconut flavors, perfect for any occasion.
Ingredients
- 1 cup coconut flour
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon cinnamon
- 2 large bananas
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup coconut oil softened
- 3 large eggs
Instructions
- Begin by preheating the oven to 160C/320F and then set aside a loaf pan lined with parchment paper.
- Begin by combining your dry ingredients in a large mixing bowl. Set this mixture aside. In a separate bowl, blend together your mashed bananas, maple syrup, and vanilla extract until fully combined.
- In a separate mixing bowl, combine softened coconut oil and eggs until smooth. Next, fold in the banana-syrup mixture and gently incorporate it with the dry ingredients.
- Transfer the banana bread batter into the lined pan, then bake for 50-55 minutes. Check for doneness by inserting a skewer into the center; it should come out clean.
- After baking, remove from the oven and let it cool completely in the pan.