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Cholesterol Red Velvet Cake

How To Make Cholesterol Red Velvet Cake

Jennifer Tirrell
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 20 minutes
2 hours
Total Time 3 hours
Course Cake
Cuisine American
Servings 16
Calories 202 kcal

Ingredients
  

  • ½ cup liquid egg substitute
  • 1 tablespoon sugar and sucralose blend for baking (such as SPLENDA® Sugar Blend)
  • ¾ cup sugar and sucralose blend for baking (such as SPLENDA® Sugar Blend)
  • ½ cup unsweetened applesauce
  • 1 teaspoon salt
  • 2 ¼ cups whole wheat flour
  • Cooking spray
  • 3 tablespoons unsweetened cocoa powder
  • 1 fluid ounce red food coloring
  • 1 cup reduced-fat buttermilk
  • 1 ¼ teaspoons vanilla extract
  • 1 tablespoon white vinegar
  • 1 teaspoon baking soda
  • ¾ cup fat-free vanilla yogurt
  • ¾ cup fat-free cottage cheese
  • 2 (8 ounce) packages fat-free cream cheese at room temperature, cubed
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon skim milk, or as needed (Optional)
Keyword Red velvet cake