How To Make Easy Red Velvet Cake
Ingredients
- 1 (3.5 ounce) package non-instant chocolate pudding mix
- 1 (18.25 ounce) package white cake mix
- red food coloring, as desired
- ½ cup buttermilk
Instructions
- Before placing your cake into the oven, preheat it to a temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
- To create a unique twist on the standard cake mix, follow the directions on the package but instead of using all of the required water, substitute half of it with buttermilk, which should be roughly half a cup. Then, add a packet of pudding mix and a few drops of food coloring to create a vibrant and flavorful cake batter.
- Once you have mixed your ingredients together, pour the batter into your cake pan(s) and bake it according to the package instructions. This will ensure that your cake is cooked to perfection and ready to be enjoyed by everyone.
