How To Make Moist Carrot Cake
Ingredients
- 2 ¼ cups all-purpose flour
- 4 eggs
- 2 cups white sugar
- 1 ½ cups vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 cups grated carrots
Instructions
- To start, preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray or butter.
- In a large bowl, beat the oil and sugar together with an electric mixer until well combined. Add the eggs, one at a time, allowing each egg to blend into the oil mixture before adding the next.
- In a separate bowl, stir together the flour, baking powder, baking soda, cinnamon, and salt. Add this mixture to the wet ingredients and beat until everything is well combined.
- Fold the grated carrots into the batter, mixing just enough to evenly combine. Pour the batter into the prepared pan.
