How To Make Isaac's Carrot Cake
Ingredients
- ¼ teaspoon ground nutmeg
- 1 teaspoon salt
- 2 ½ teaspoons ground cinnamon
- 2 ½ teaspoons baking soda
- 2 cups white sugar
- 3 cups all-purpose flour
- 2 cups shredded carrots
- 1 (11 ounce) can mandarin oranges, drained
- 1 ¼ cups vegetable oil
- 3 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon grated orange zest
Instructions
- Preheat your oven to 350°F (175°C) and get your 9x13x2-inch baking dish ready by greasing it.
- Using an electric mixer, beat in the grated carrots, drained mandarin oranges, oil, eggs, vanilla extract, and orange zest. Beat until the batter is smooth, about 2 minutes.
- Pour the batter into the prepared baking dish and bake in the preheated oven for 40 to 50 minutes or until a toothpick inserted into the center comes out clean.
