How To Make Carrot Cake with Philly Cream
Ingredients
- 1 dash Dash of ground cloves
- ¼ teaspoon ground nutmeg
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 2 teaspoons MAGIC Baking Powder
- 2 cups flour
- ½ teaspoon salt
- 4 eggs
- 1 ¼ cups oil
- 2 cups granulated sugar
- 2 cups grated carrots
- 1 (19 ounce) can crushed pineapple, well drained
- ½ cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350 degrees F.In a medium-sized bowl, sift together the flour, baking powder, baking soda, spices, and salt. Set aside.
- In a large bowl, beat the eggs and oil together until well blended.Gradually add the granulated sugar, mixing until blended.
- Add the flour mixture, carrots, pineapple, and walnuts to the bowl, and mix well.Pour the mixture into a greased and floured 12-cup fluted tube pan or 10-inch (3-L) tube pan.
