How To Make Easy Carrot Cake
Ingredients
- 1 ½ cups vegetable oil
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 cups all-purpose flour
- 2 cups white sugar
- 4 eggs
- 3 cups grated carrots
- 1 cup chopped walnuts
- 1 (3 ounce) package cream cheese
- ¼ cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 ½ cups sifted confectioners' sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C) and grease a 9 or 10-inch tube pan.
- In a large mixing bowl, combine the sugar, flour, salt, cinnamon, soda, and oil.
- With an electric mixer, beat in the eggs one at a time.Stir in the grated carrots and chopped walnuts.
- Pour the batter into the prepared baking pan and bake for 1 hour 20 minutes.
