How To Make Banana Nut Coconut Cake
Ingredients
- 3 ripe bananas, mashed
- 2 eggs
- ½ cup butter, softened
- 1 ½ cups white sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or one 9x13-inch pan.
- In a medium bowl, cream together white sugar and 1/2 cup of unsalted butter. Mix in eggs and 3 mashed bananas.
- Sift together flour and baking soda in a separate bowl.
- Add the flour mixture to the creamed mixture alternately with buttermilk, mixing well after each addition.
- Blend in 1 teaspoon of vanilla extract. Fold in 1 cup of chopped pecans and 1 cup of shredded coconut.
- Pour the batter into prepared pans.Bake in the preheated oven until a tester inserted in the center comes out clean, about 45 minutes.Cool completely on wire racks.
