How To Make Gluten-Free Coconut Cake
Ingredients
- 1 tablespoon baking powder
- ½ cup chopped walnuts
- 1 cup flaked coconut
- 1 ½ cups white sugar
- 2 cups gluten-free flour
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum
- 1 teaspoon salt
- 1 cup coconut milk
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).Grease and flour a 9x13-inch baking dish.
- In a large bowl, whisk together the flour, sugar, coconut, walnuts, baking powder, baking soda, xanthan gum, and salt.
- Pour the batter into the prepared baking dish.Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
