Are you looking for a delicious and healthy dessert option that satisfies your sweet tooth without compromising on taste? Look no further! Our gluten-free coconut cake recipe is not only delicious but also easy to make, using simple and wholesome ingredients.
What You Need To Make Gluten-Free Coconut Cake Recipe
- baking powder
- baking soda
- xanthan gum
- vanilla extract
How To Make Gluten-Free Coconut Cake
- 1 tablespoon baking powder
- ½ cup chopped walnuts
- 1 cup flaked coconut
- 1 ½ cups white sugar
- 2 cups gluten-free flour
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum
- 1 teaspoon salt
- 1 cup coconut milk
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C).Grease and flour a 9x13-inch baking dish.
- In a large bowl, whisk together the flour, sugar, coconut, walnuts, baking powder, baking soda, xanthan gum, and salt.
- Pour the batter into the prepared baking dish.Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Pro Tips for Making Gluten-Free Coconut Cake
Baking a gluten-free cake can be a challenge, but with the right ingredients and techniques, you can make a delicious and beautiful gluten-free coconut cake that everyone will enjoy. In this article, we’ll share pro tips and tricks for making a gluten-free coconut cake that’s light, fluffy, and flavorful.
1.The Importance of Using Gluten-Free Flours
Using gluten-free flours is crucial for a gluten-free cake to come out successfully. Almond flour and coconut flour are two popular gluten-free flours that can be used to make a gluten-free cake. Almond flour provides a nutty flavor and a tender crumb, while coconut flour absorbs moisture and gives the cake a lighter texture.
2.Mixing the Batter
Once you have all your ingredients ready, it’s time to start mixing the batter. In a large bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt. In a separate bowl, mix together the coconut milk, coconut oil, eggs, maple syrup, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Stir in the coconut flakes.
3.Baking the Cake
Pour the batter into a greased 9-inch cake pan and smooth out the top. Bake at 350°F for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
4.Decorating the Cake
Once the cake is cooled, it’s time to decorate it. You can frost the cake with coconut whipped cream, sprinkle it with more coconut flakes, and top it with fresh fruit.
This gluten-free coconut cake is a delicious and healthy dessert option that will satisfy your sweet tooth without sacrificing taste. Made with wholesome ingredients such as almond flour, coconut flour, and unsweetened coconut milk, this cake is not only delicious but also nutritious. Give it a try and enjoy a slice of heaven!
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