How To Make Coconut Milk Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened shredded coconut
- 4 eggs, separated
- 1 cup butter
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 (14 ounce) can coconut milk
Instructions
- Preheat oven to 350°F (175°C).Grease a 9x13-inch cake pan.
- In a large mixing bowl, beat the sugar, butter, and egg yolks together using an electric mixer until smooth and creamy. Add the shredded coconut and mix well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Slowly stir the creamed mixture into the flour mixture, alternating with the coconut milk, until the batter is just mixed.
- Bake in the preheated oven for approximately 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
