The first step to making a delicious white coconut cake is to prepare the cake mix. Begin by following the package instructions for baking a 9x13-inch dish of white cake mix. Once the cake is done baking, let it cool for a few minutes before moving on to the next step.
While the cake is still hot, use a utility fork to poke holes all over the top of the cake. This will allow the cream of coconut and sweetened condensed milk to seep into the cake and make it even more delicious.
In a separate bowl, mix together the cream of coconut and sweetened condensed milk. Once the mixture is well combined, pour it over the top of the hot cake. This will give the cake a delicious flavor and texture.
Let the cake cool completely before moving on to the next step. This will give the cream of coconut and sweetened condensed milk time to soak into the cake and make it even more delicious.
