How To Make Coconut Bundt Cake
Ingredients
- 1 teaspoon coconut extract
- 6 large eggs
- 3 cups white sugar
- 1 cup sour cream
- 1 cup butter
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- 2 cups flaked coconut
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 325 degrees F (165 degrees C) and grease and flour a 10-inch tube pan.
- In a large bowl, beat the butter and sour cream together using an electric mixer until well combined.
- Gradually add sugar and beat until light.Add eggs, one at a time, beating well after each addition.
- Mix in the flour and baking powder, then fold in coconut flakes and white chocolate chips.
- Pour the batter into the prepared pan and bake for about 1 hour 30 minutes, or until a toothpick inserted into the center comes out clean.
