How To Make Funfetti Cake
Ingredients
- 4 large eggs
- 1 cup unsalted butter, softened
- 2 cups white sugar
- Baking spray with flour
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
- ¾ cup multicolored sprinkles (jimmies)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).Coat 3 (8-inch) round cake pans with baking spray with flour.Line the bottom of each cake pan with a piece of parchment paper cut to fit the bottom.
- In the bowl of a stand mixer fitted with a paddle attachment, beat white sugar and butter at medium speed until light and fluffy, about 4 minutes.
- Add eggs one at a time, beating on low speed until combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Add the flour mixture to the butter mixture in 3 additions, alternating with milk, beginning and ending with flour mixture.
- Beat on low speed until blended after each addition.Beat in vanilla extract and sprinkles on low speed, about 20 seconds.Divide batter evenly among prepared pans (about 2 cups per pan).
