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chocolate salad dressing cake

How To Make Perfect Chocolate Salad Dressing Cake

Jennifer Tirrell
Prep Time 10 minutes
Cook Time 30 minutes
10 minutes
Total Time 50 minutes
Course Cake
Cuisine American
Servings 18
Calories 137 kcal

Ingredients
  

  • 1 teaspoon vanilla extract
  • 2 teaspoons baking soda
  • 1 cup white sugar
  • 2 cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 cup creamy salad dressing
  • 1 cup lukewarm water

Instructions
 

  • Preheat the Oven to 350°F (175°C).Grease a 9x13 inch baking dish
  • Mix Flour, Sugar, Baking Soda, Vanilla Extract, Cocoa Powder, Creamy Salad Dressing, and Water in a Large Bowl Pour the Batter into the Greased Baking Dish
  • Bake in the Preheated Oven until a Toothpick Inserted into the Center Comes Out Clean (About 30 Minutes)-Cool in the Pans for 10 Minutes before Removing to Cool Completely on a Wire Rack
Keyword Chocolate Cake