Preheat your oven to 350°F (175°C) and get ready for a delectable treat that's sure to impress. This chocolate cake recipe is an easy one-pan dessert that requires only a handful of simple ingredients.
In a 9-inch square pan, stir together the flour, white sugar, cocoa powder, baking powder, and salt.
Mix in the milk, oil, and vanilla extract with a fork until the batter is smooth.
Pour the boiling water over the batter. This will make the cake incredibly moist and chocolatey.
After 40 minutes, let the cake stand for 15 minutes. Then, spoon it into dessert dishes or cut into squares.
